Is it a cream sauce or a butter and cheese sauce? Thank you for this recipe . The recipe calls for half, but do the cans come in multiple sizes? The base for the vegan alfredo sauce starts with creating a roux, which is achieved with olive oil, garlic, and either arrowroot powder or all-purpose flour (if not GF).After some testing, I’ve found all purpose flour yields a creamier sauce, but the gluten free version isn’t far behind. Once hot, add olive oil and garlic, stirring quickly … So happy you love the recipe, thanks for the amazing review. This rich and creamy vegan alfredo sauce will satisfy your cravings for indulgence! You are a GENIUS, this vegan alfredo recipe is out of this world. Please do us a favor and rate the recipe as well as this really helps us! Even my meat eating husband loves it. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Thanks so much for sharing Brittany! You made me sooooooooo happy today! I’ve made this about 4 times and it’s on the menu again tonight. It seems that traditionally it was a butter and cheese sauce, but it has evolved to become any kind of sauce that is really really creamy and rich. The cashews and coconut milk pair up for a delicious flavor that is smooth and luxurious. Also – I love adding nutritional yeast (It gives it an extra ‘cheese’ like flavour), Pingback: Recipe: Awesome Vegan Alfredo Sauce | The Zen of Making. For extra richness and creaminess, sub the water for unsweetened canned coconut milk. This alfredo sauce is absolutely amazing. Thanks so much Heather! Please read my disclosure policy. Pingback: My Signature Dish « To Second Chances. How big a can of coconut milk? : ). Another go to and favourite of ours especially with the kids! I loved this recipe! Add the vegan butter to a saucepan along with the crushed garlic and heat until the butter is melted. The ultimate comfort food. I paired it with some pan fried tofu marinated in an Italian sauce. My daughter and I are dairy free people and this is hands down the best vegan “cheese” sauce!! Alisa, my reaction to your Alfredo recipe is, “WOW!” Some time back, when I chose a low-fat diet, I felt very sad believing I would never be able to enjoy Alfredo again, which happens to be one of my favorite sauces. I can’t wait to try it over a baked potato! ★☆ Your recipes make being vegan easy! https://www.godairyfree.org/recipes/best-ever-vegan-alfredo-sauce Thanks to Go Dairy Free viewer Kerri for emailing this recipe! Find out more about me here. Thaw in the fridge and then reheat on the stovetop. Just changed over to a non-dairy diet and this was one of my first recipes to look up because pasta alfredo is my favorite dish. Then add in the coconut milk and vegetable … I was worried about a coconut taste, but that was not an issue at the end. No plant-butter is needed, just coconut oil, coconut butter, unsweetened dairy-free yogurt, coconut milk, homemade vegan parmesan cheese, salt and pepper! Alisa is also a professional recipe creator and product ambassador for the natural food industry. *You can use olive oil instead of vegan butter or use your own homemade vegan butter. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! It’s creamy, cheesy, garlicky and so easy to make. Would almond milk be a viable substitute for the coconut milk? It should keep for a day or two in the refrigerator and freeze just fine. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Don’t use a sweetened coconut milk as that will definitely ruin the flavor. My daughter has a newly discovered dairy allergy but she LOVES Alfredo and I want to try this recipe. | alfredos.ca. Are they whole or crushed?