Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Preheat broiler. Cook shallot and garlic in 3 Tbsp. Instructions; Preheat the oven to 400 degrees. Serve this baked cheese dip hot with some crostini, toasted bread, or hearty crackers. They add a festive pop of color and flavor. Spread the tomatoes out on a baking sheet. Drizzle each with a bit of the balsamic. It’s classy, it’s simple to make, and it’s so delicious. oil in a 12-inch skillet over medium heat, stirring, until softened, about 2 minutes. They add a festive pop of color and flavor. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Spread goat cheese on warm baguette slices, and place on a serving platter. Preparation. Bake at 350°F until slightly browned, 8 to 10 minutes. Goat Cheese Dip filled with cherry tomatoes, basil, garlic, and more is my FAVORITE EASY CHEESE DIP APPETIZER! Let stand for 15 minutes. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil. Toss with 1-2 Tablespoons of olive oil until the tomatoes are well coated, then sprinkle evenly with salt, a few pinches of sugar and fresh ground pepper. Carefully remove and discard blistered peels from cooled tomatoes, if desired. Roasted tomatoes: I LOVE serving this goat cheese dip up with some blistered tomatoes. Simply toss some cherry tomatoes with olive oil and salt and roast them in the oven or in a sauce pan until they burst. Top with tomatoes, drizzle with remaining 1/4 cup oil, and sprinkle with basil leaves.