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Pork Chops with Herbed Goat Cheese Butter and Green Beans, Goat Cheese Crostini with Watermelon-Beet Salsa, Bulgur Bowl with Apples, Almond Butter, and Goat Cheese, Cranberry-Goat Cheese White Bean and Kale Salad, Spiralized Butternut Squash Toast with Goat Cheese and Pomegranate Seeds, Quinoa-Stuffed Kale Rolls with Goat Cheese, Butternut Squash Pizza With White Sauce, Spinach, and Goat Cheese, Strawberry, Pistachio, and Goat Cheese Pizza, Caramelized Onion and Olive Pizza with Goat Cheese, Two-Tomato, Basil, and Goat Cheese Frittata, Pasta and Grilled Vegetables With Goat Cheese, Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing, Grilled Goat Cheese Sandwiches with Fig and Honey, Artichoke and Goat Cheese-Stuffed Chicken, Grilled Turkey Burgers with Goat Cheese Spread, Smashed Potatoes With Goat Cheese and Chives, Creamy Wild Mushroom and Goat Cheese Cups, Roasted Butternut Soup with Goat Cheese Toasts, Spinach Pie with Goat Cheese, Raisins, and Pine Nuts, Phyllo Cups with Ricotta, Chèvre, and Thyme, Quick-Roasted Cherry Tomato Sauce with Spaghetti. Tender, sweet fava beans are the ultimate signal of the spring season. Almond milk cream cheese is delicately nutty, with a buttery-rich texture and zero grams of sat fat. Toss 4 cups arugula, 1 cup rinsed and drained unsalted canned chickpeas, and 1 shaved carrot with 1 tablespoon extra-virgin olive oil, 1½ tablespoons lemon juice, and 1/8 teaspoon each of salt and pepper. It gets better with age, so don't be afraid to make a big bowl of it tonight and eat the rest with lunch tomorrow. This is the dessert you cook when you want to make a big impression. This vibrant vegetable entrée is light and delicious. They take a little extra work to prep (pulling them from their big green pods and then peeling the individual beans). Try swapping out the goat cheese for feta or Gorgonzola to switch up the flavor profile. This warm, ooey-gooey goodness is exactly what you're in the mood for. Lemon and goat cheese balance the deep umami notes from the mushrooms. You'll most likely have leftover goat cheese, but lucky for you, there's plenty of healthy, delicious ways that you can make use of what you didn't get to. Stir in the chives just before serving. Make it for a crowd, or an at-home weekend brunch. Nutty fava beans get the spotlight here in this festive spring appetizer. Allrecipes has more than 260 trusted recipes with goat cheese complete with ratings, reviews and cooking tips. Creminis, more mature than your basic white mushroom yet still younger than a portobello, are the ultimate counterpart to soft goat cheese in this bowl of oats. But they’re well worth the effort. Substitute your favorite soft cheese or greens. A tender omelet gains a salty boost from goat cheese without adding too much sodium. Delicious magazine is a part of Eye to Eye Media Ltd. Sweet caramelized onions form a creamy pizza “sauce.” Intense spices make chicken kicken’. This breakfast bowl brings about a level of decadence from the goat cheese and almond butter topping. If you have fresh cilantro on hand, chop two tablespoons and stir it into the salsa. A small amount of tangy goat cheese flavors the creamy spread. This low-calorie condiments adds a ton of flavor and soft texture to your next summer grill out. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. today for just £13.50 – that's HALF PRICE! In this summery salad recipe, we use goat bacon – from the delicious. You can substitute yellow squash for zucchini. Crumbled goat cheese and diced ham give the tart a complex flavor. If you want to make the potatoes ahead, chill them and reheat just before serving, adding extra liquid to desired consistency. Liven up your next chicken breast dinner with this easy goat-cheese stuffed chicken that the whole family will adore. This goat’s cheese starter is something a bit different,... Our twice-baked goat’s cheese and chive soufflés are a real crowd pleaser. After they're cooked, they're chopped into bite-sized pieces. magazine. https://www.cookinglight.com/food/recipe-finder/goat-cheese-recipes Is there anything more French than a savory vegetable quiche? If you have a vegetable garden, add strips of squash blossom to the tart, as well. Grated lemon rind adds a hint of citrus and a gorgeous pop of freshness. This pizza pie is anything but a snooze. Looking for goat cheese recipes? Save 108 calories, 7g sat fat, and 69mg sodium per serving over a traditional cheese ball. Creating a seductive meal for two? Crispy and chewy texture come from the grilled pita; tanginess and cooling creaminess from the goat cheese; sweet, juicy freshness from the tomato; and earthy smoky flavors and meaty texture from the portobellos. You can substitute 1⁄3-less-fat cream cheese, which adds 1.6g sat fat to each serving. We have sent you an activation link, Pungent goat cheese, peppery arugula, and slightly sweet apples transform this token finger food into a gourmet autumn dinner. Becky Luigart-Stayner, Credit: Choose fresh-looking, smooth-skinned zucchini. It's a great summer combination with a simple fruit salad made from whatever you have on hand. Kid-friendly and super quick, this can be your new go-to pork dinner. Taking a cue from traditional tabbouleh, this dish uses lots of peak-season vegetables, tart lemon juice, hearty whole grains and pungent fresh herbs. Look for buttermilk powder on the baking or with the powdered milk. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed. With plenty of protein and whole grains, this balanced and lightly sweetened bowl is a perfect way to start the day. It also makes a great sandwich or bagel spread or a thick dip for crudites. Photo: Iain Bagwell, Credit: Photo: Gentl and Hyers. A collection of Delia's recipes all using Goat's cheese. The sweet figs in the balsamic dressing and the tangy goat cheese are a strong pairing with the peppery greens and the salty bite of bacon. Photo: John Autry, Credit: Juicy produce adds a nice balance to the tangy flavor of the goat cheese, without becoming runny or mushy. And they... We’ve given dauphinoise potatoes a dreamy makeover. Cooking Light, Credit: With creamy goat cheese scattered throughout, every bite engulfs a pillowy cloud of light, tangy flavor. Pack in the protein with white bean and kale to make a heart-healthy salad. Made from goat's milk rather than cow's, it's a little bit lower in fat and calories than other traditional cheese, but still provides that slightly tangy flavor to liven up any dish. Save time and energy by buying the pre-cubed butternut squash and pre-made pizza crust, and you'll be surprised at just how quickly this tasty dinner will come together. The result is a crispy exterior that rivals that of the fried version, but with significantly less fat and calories. Top with fruit for an extra sweet kick. Each element of this dish contributes unique elements. Sweet butternut squash and leafy greens round out this fall-inspired pizza that the whole family can get behind. The addition of both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor. To ensure even grilling, cut the vegetables into large, similar-sized pieces. Oxmoor House, Credit: The best part? 21 ratings 4.5 out of 5 star rating. You can make the cheese mixture up to a day ahead. Photo: Rachel Johnson, Credit: Subscribe to delicious. Thyme adds a fragrant, herbaceous aroma that makes this dish super fresh.