I loveee a good brussels sprout and kale salad! Directions. Slice of the stem end. I loved it & already was enthralled with kale. I find that an all brussel sprout, or all kale salad can be a bit much but I really like the combination of the two textures together. Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch. So good! I … Vinaigrette: This hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. It definitely scored a place in my favorites notebook! In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Place the stem end down, and cut Brussel sprouts in half. Remove to paper towels with a slotted spoon; reserve drippings in pan. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. I had never eaten raw Brussels sprouts until this recipe & tried it with reservations. With all of its festive colors, it is a great way to add some color to your holiday tables. The kale acts as a lettuce like base and creates most of the substance, while the shredded brussel sprouts hold a lot of … I am apparently not your stereotypical dietitian…because this is the first salad recipe I have ever added to my blog LOL. I tried the Kale & Brussels spouts salad awhile back but wanted to let you know how much we loved it. Loved the crunch fator that th walnut added. In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. This one is loaded with goodness, and tossed in the best creamy maple tahini dressing. This Brussels Sprout Kale salad is a vegetarian and gluten-free salad recipe made with shredded brussels sprouts, kale, maple-roasted pecans, and pomegranate arils. Wash sprouts, and pat dry.