The dressing will keep its lovely green colour as it contains lemon juice. I share nutritious recipes, tips, meal plans and cookbooks to help you get healthier and lose weight. Thanks, Sandy. I used lime instead of lemon amd added some nutritional yeast for a bit of extra flavour. The extra dressing can be used in a salad or as a dip. Your email address will not be published. I’ve been cutting out dairy and really wanted a creamy dressing. This sauce is also great as a salad dressing which I have done quite often. Mind you, I’ll have to forget it’s in the fridge, every time I open the door I want to grab a spoonful. I have a quick and easy red cabbage slaw salad, which uses this dressing on the blog. I love the idea of using it in a pasta salad, nice and creamy , My favourite dressing recipe! It elevates a simple tuna sandwich to something I could never have imagined. 15+ Sugar-Free Salad Dressings We use cookies to ensure that we give you the best experience on our website. More about me here. I might even try some smidgen of maple syrup but I never cease to be surprised at how many people think honey is vegan. Super delicious dressing. In a food processor, add 1 avocado that is peeled and roughly chopped This delicious, dairy-free creamy avocado dressing is fantastic in coleslaws, tacos, as a dip or sauce over grilled fish, prawns or plant-based protein. Thank you so much for sharing. Served over coconut shrimp and fried sweet potatoes. I used my Magic Bullet blender, which is perfect for making dressings, sauces and other condiments (as well as smoothies). Can this dressing be prepared the day before ? It might not end up as smooth as my dressing but it will still be delicious. The Rawtarian's salads and dressings are all raw, vegan, and very satisfying. I use it at least once a week. Glad you liked it, Kerry. I like my avocado dressing thick and creamy but you can also dilute it with a little more water and lemon juice, or even some coconut or almond milk. Glad you liked it AND that it was easy to make. Always on the lookout for salad dressing, and this dressing is amazing, simple and easy to make. Delicious! Store the dressing in an airtight container or a jar with a tight lid. Thanks, Jenny. Mayonnaise is fine to add or a little bit of chili for a kick that mustard gives. I want to eat it on everything!!! Generously drizzle this dressing over tacos instead of (or in addition to) sour cream for a … I made a simple salad of mixed greens, one slice of pickled beet, one slice of mango sprinkled with a pinch of paprika, some pumpkin seeds and drizzled this avocado dressing on top! This creamy avocado dressing is both versatile and delicious and would go well with many types of salads. It tastes absolutely amazing, I cant believe how easy it is to make. We have a lot of greens coming up in our garden right now so I’ve been searching for the perfect salad dressing and this one should fit the bill! I’m glad it’s become a favourite . I know honey isn’t vegan but the recipe is vegan friendly because it is so easy to substitute with another sweetener. The best salads feature just a few ingredients, a hearty topping (sliced avocado, mock tuna, etc) and a salad dressing. Favorites in this section include raw ranch dressing and raw vegan taco salad. Raw Vinaigrette. Add all ingredients in a blender or a food processor. Add a little more water, if you prefer it to be a little thinner. I love avocado ! Add all ingredients into a high speed blender or mini food processor. Gerry This recipe is enough for two servings, so put the extra in the fridge to use as a dip or salad dressing for later. For the purists at heart, here is a simple and delicious Raw Vinaigrette. © Irena Macri | Food Fit For Life. love it !! I would personally just take it out. I store this dressing in an airtight container and it lasts for up to 5 days in the fridge. The acid in the lime juice will help keep the avocado from turning brown. But in a dressing – I think I will love it! I could have eaten it with a spoon, but I made a pasta salad instead! Read more. Taste for lemon and salt, and add more, if preferred. I’ll have to make that one day. For a smooth and creamy dressing, I recommend using a small blender or a food processor. You can replace with agave syrup or coconut syrup. Because of the avocado, I would not keep it for longer than 2 days. Made it this morning because I had an avocado in the fridge on the fridge on the verge of getting sad and mushy. Glad you love it so much Irena, Today is my first day on the Keto Diet and I made your Avacado Sauce tonight. Crystal Bonnet is an International Raw Food Chef, Instructor and Cookbook Author. But for added insurance, the best way to prevent the dressing … Tag @irenamacri on Instagram and hashtag it #foodfitforlife. I made this exactly as recipe says and it was delicious !! 15 Delicious Paleo Salad Dressing Recipes 15 Delicious Paleo Salad Dressing Recipes, Red Cabbage Slaw With Creamy Avocado Dressing, Paleo Kimchi Fries (Gluten-Free, Dairy-Free), Georgian Salad With Creamy Walnut Dressing (Paleo, Vegan), My Top 5 Kitchen Gadgets For Healthy Eating, Sautéed Green Beans With Bacon, Mushrooms & Almonds (with VIDEO). Very yummy and great that you do not need any non dairy milk. The result should be creamy and thick like the picture below. Thanks for reminding me about honey, Mico. Hey Stepahine, was your onion powder salted by chance? The ingredients are pretty simple and the key is getting that perfectly ripe avocado. So delicious I licked the bowl. Process and blend until smooth and creamy. Super delicious and for a variation every once on on awhile I’ll add some slices of cucumber. Enjoy! Your email address will not be published. This creamy avocado dressing is a tasty, healthy alternative to dairy or mayonnaise-based recipes, and is suitable for paleo, AIP, keto and vegan diets (also Whole30-friendly). Really quick Whole 30 compliant lunch. Used it on a vegan taco salad for lunch. Feel free to leave it out. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. Hi, I’m Irena! Thank you. I love when people use my recipes as a template and then create their own adaptations.