A simple n fast way to make a curry with radish. Simple, easy and tasty side dish for Roti & Rice. few sprigs of curry leaves ; 2-3 green chillies,sliced lengthways ; small piece of ginger,finely chopped ; Salt as per taste ; Instructions. Radish offers many nutritional and health benefits. Goan Prawns Curry with Radish is another delicious type of curry which can be served as main course. This curry recipe follows the basic principles of making Kerala style mezhukkupuratti. https://www.yummytummyaarthi.com/radish-capsicum-masala-recipe-radish Cut radishes into small thin pieces. Clean the prawns by removing the shell and backbone. 2)Grate the onions into small pieces. So that’s all about the dish! Well those are listed in the recipe below. Wash and roll the radish leaves together, then slice into long shreds. The dish tastes almost like cabbage poriyal. Mooli in Hindi means radish. Thoran is a kerala dish referring to simple steamed vegetable stir fry. You can check the video below on how to clean the prawns. You might be wondering what are the ingredients of authentic Goan prawns curry right? Mullangi poriyal/Mooli thoran is nothing but radish stir fry. Radish Poriyal is a tasty side dish accompaniment with hot rice in South Indian Cuisine. This delicious curry made with prawns is usually served with boiled rice and some delicious fried fish. Cut the veggies into cubes. Radish in my moms house and mils house is mostly used for making sambar and mooli parathas. Preparing this prawns curry with radish and raw mango is simple. Set aside. Add the ginger,green chillies, and curry leaves with urad dal. If you want to marinate for longer, then keep the prawns in refrigerator. 3)Heat oil in a pan. Keep aside for minimum 30 minutes. Steam the beetroot and radish for 15 minutes or until soft. After cleaning wash and marinate the prawns by applying red chili powder, turmeric powder and salt. Heat oil in a pan,add the mustard seeds,let it crackle. 2. 1 bunch radishes, with leafy tops 1 small onion, sliced 2-3 cloves garlic, crushed 4 small green chiles, crushed 1 pinch turmeric powder oil for sauteing 1 pinch mustard seeds a few basil leaves sea salt to taste 1. Though radish has a strong flavor, in poriyal dish the flavor is almost suppressed and the mild flavor tastes awesome.