The tiny, beige-colored seeds have a nice crunch. Remove papery skin from garlic head. 2. Combine the quinoa, broth and wine in a large saucepan over medium-high heat. Stir together with a wooden spoon to mix until combined. https://www.bonappetit.com/recipe/quinoa-pasta-with-spinach-and-tomatoes Preheat oven to 350°. Quinoa contains more protein than any other grain. Preparation. In a bowl, add in the quinoa, the garlic, onion and spinach mixture, the parsley, salt, pepper, egg replacers, flour and tomatoes. 1. Using a tablespoon measurement, scoop out a heaping tablespoon for one patty. Be sure to give it a good rinse before cooking, or it may have a bitter taste. Cut garlic head in half crosswise, breaking apart to separate whole cloves. —Mary Ellen Smith, Doylestown, Pa. It's cooked and eaten like rice and other grains.