Drain the quinoa well before adding to the pot. Home > Restaurants > Recipes > Wild-Rice-and-Quinoa Pilaf With Pecans, Green Onions, and Dried Cranberries Get our full guide to quinoa here. The wild rice is done when the water has been fully absorbed and the grains are cracked and tender, about 40 minutes. Set aside to cool. Comments, questions and tips. 0.00 Mitt(s) 0 Rating(s) Prep: 5 ... To prep the quinoa, soak for 15-30 minutes in water, then rinse under running water in a mesh strainer, while stirring with your hand. Add the tomatoes and pine nuts, and gently stir through. Serve with white fish or a green salad. Pour vegetable stock into quinoa mixture (stock may spatter a bit); stir to combine. You can enjoy it as a main course and add your favorite meat, or keep it as an appetizer, a side dish, or as a wild rice pilaf healthy stuffing recipe. Add the rice, quinoa, dill and stock. Their vitamin and mineral contents are slightly different but one isn’t necessarily healthier than the other. Rate this recipe What is your star rating out of 5? Recipe from Good Food magazine, February 2006. If you are seeking quinoa recipes for Thanksgiving or a healthy stuffing recipe, this may be the perfect recipe for you. Quinoa and wild rice are comparable in term of their nutritional benefits. Brown Rice, Quinoa, and Mushroom Pilaf. Eat both and get the best of both worlds. Cover with a lid and cook for 12-15 mins or until the rice is soft. Cranberry Quinoa Wild Rice Pilaf is a dish that can be served on so many different occasions. Bring to a full boil, reduce heat to low, and cover pan; simmer until liquid is absorbed, about 15 minutes. Remove from heat and fluff quinoa pilaf with a fork; cover pan and let pilaf stand 10 more minutes to steam dry. One thing to note—quinoa is slightly higher in calories than either wild or brown rice. by keeperrox on April 11, 2010 in Sides.