thanks! I always have a container of cooked quinoa in the fridge ready for salads and weeknight dinners, so these cookies can come … Looking forward to trying more of your recipes. I made a “flax egg” for the first time to make these cookies. Thank you! We always use grams in recipes ☺️ Thanks, Ahhh it’s just a standard US measuring cup. They're gluten-free, vegan (which means no dairy, eggs or honey), oil-free and naturally sweetened. Required fields are marked *. Recipe are 100% gluten-free and vegan! I used raisins instead of dates and cacao nibs instead of chocolate drops and the result was amazing ???? what about: Drop 2 tablespoons of dough onto the baking sheet and repeat until no dough remains. If there’s any leftover that is ???? Not only are they delicious, but they’re packed with protein, whole grains and fiber. And I putted 1/2 teaspoon more baking powder. Your email address will not be published. Those cookies are awesome. I have a blueberry muffin one coming tomorrow and have a toasted coconut one already too. Can I use quinoa flour (I don’t have flakes) instead of the flakes? Thanks. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. I’ve just found you due to finding a box of quinoa flakes in the back of my cupboard which I needed a recipe for !! Flavored with banana, peanut butter, oats, quinoa & chocolate! We're big fans of breakfast cookies around here, aren't we? Maybe ground chia? Will they still be as good if they are frozen? Thank you for any input. Enjoy these healthy cookies for breakfast on-the-go, as a high-energy trail food or add it to your repertoire of super-healthy desserts. I have a quick question, I don’t have quinoa flakes, but I do have quinoa seeds. Beat together peanut butter, syrup, banana and vanilla in a large bowl. Not quite as healthy but an interesting variation. I haven’t tried with flour vs. flakes, but if you do, I’d say you would want to reduce the amount. I always tell readers to make sure to purchase certified GF oats if they have celiac or a severe gluten intolerance . Pumpkin Spice Quinoa Breakfast Cookies. Hi, are the quinoa flakes cooked or raw when adding. First, welcome!! ), but is there any that come to mind for you? Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Also, you specify medjool dates but I happen to have deglet Noor in my cupboard…is there a reason why you specify medjool? I am thinking yes because I just made them with the uncooked flakes and they were amazing…. Did you come up with a quinoa grain version instead of flakes? Mix in the chips and/or dried fruit. I found the texture of these to be strange… kind of cake-like, instead of cookie-like. Skillets aren’t limited to eggs and giant cookies. I do not have a quinoa version, sorry! It looks delicious ???????????? If you haven't tried quinoa breakfast cookies before, you might wonder, “are these actually suitable for breakfast?”. What amount of applesauce can be substituted for the banana? xx, Sé de los grandes beneficios de la quinoa, agradezco tus recetas.Las pondré en práctica,,ya que tengo un nieto que va al jardín,están perfectas, para su colación. These quinoa breakfast cookies taste like dessert, but are healthy enough for breakfast! Did you use natural peanut butter or just the regular stuff? Sonia. Please reply to me ASAP ???????????? I substituted blueberries and a full cup of flakes instead of oats and chocolate. This will be easy breakfasts at home or during travels. This site uses Akismet to reduce spam. I live in Toronto and found the Quinoa flakes at Bulk Barn…. Diane ???? Quinoa Breakfast Cookies with Dark Chocolate & Sea Salt These Quinoa Breakfast Cookies with Dark Chocolate & Sea Salt are perfect for breakfasts on the go. All the best to you. Combine all ingredients in a large mixing bowl just until well combined. Hey there, I’m Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa. […] Chunky Monkey Quinoa Breakfast Cookies from Simply Quinoa […], How much is 1 cup? I am a total lover of healthy breads and cookies, and I have been craving to make some of your recipes, but I see that they usually call for flakes and not seeds! Nice crunch. So glad you enjoyed them! My grandma is on a fairly strict low sodium diet but she might enjoy these… I’m definitely making them for myself but would need to figure out the total sodium per cookie before she could give them a try.