1/4 c flour. I have an unstoppable sweet tooth. https://www.yummly.com/recipes/homemade-pudding-without-cornstarch Pour the flour mixture into the scalded milk. You do not need an immersion stick blender for this, as log as you stir continuously until all lumps are gone! o.O Thanks for the wonderful recipe!! Nice! In fact, if you want to use egg yolks alone to thicken your custard, the custard must not exceed 165°. Cornstarch, on the other hand, begins to thicken at 203° and needs to go to 208° for full activation. It just uses simple ingredients that you probably already have in your pantry and fridge. It came our amazing and now it is my go to. Or if you want to, you can add your own favorite flavors like chocolate, peanut butter or butterscotch, just stir in your favorite chips at the end. There are numerous ways of making chocolate pudding, but the most often made pudding is with cornstarch. This is the BEST chocolate pudding recipe you’ll find. Instructions Pour 1 cup of milk into a small pot. I’ve never had a problem with it not thickening up. Everytime I have had to use cornstarch to thicken, and to add in a liquid I have ALWAYS known that the very best way to have no lumps is to disolve it in COLD liquid. Thank you! If you don’t want to use cornstarch, you can use arrowroot starch or tapioca flour in the same amount. Add butter and vanilla. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. View all posts by Jin. Gradually add the milk and butter, blending thoroughly with a stick blender. I make a similar pudding that is my grandmother’s recipe. https://honestandtruly.com/homemade-chocolate-pudding-recipe 4 Tablespoons cocoa powder This recipe is paleo, vegan, adaptable for AIP, and is made without cornstarch or dairy. It shouldn’t really need time to set. It’s rich and chocolatey, and for some added texture, grate some semisweet chocolate over it. Change ), You are commenting using your Google account. Aaaand I still came out with a runny, watery delicious flavored gravy mix. 2 tablespoons butter This Chocolate pudding without cornstarch is a vegan and gluten-free dessert recipe. Place over boiling water in bottom of double boiler, and cook slowly, stirring constantly until smooth and thickened. Made without cornstarch or vanilla extract, there’s just 3 ingredients (including dark chocolate!) From Christian HomeKeeper. Scald over medium-high heat. ( Log Out / ( Log Out / This homemade chocolate pudding is an easy and delicious dessert made with pantry staples! Change ), You are commenting using your Facebook account. Combine sugar, salt, flour and 1/2 cup milk in a small bowl. This recipe ended up really rich for how little pudding it generates, so it really stretches your dessert dollar. Suitable for babies, cornstarch puddings are also favorites with children of all ages and, with the addition of fruit, can be adapted to many uses from breakfast to snack to dessert. Otherwise, the egg yolks will curdle. Most homemade pudding recipes require the use of cornstarch to solidify its texture, but not having any on hand, I used a recipe that used flour as a thickener instead, and the results were pretty good! Unless you’re not a fan of chocolate and pb, but it was delicious! Just a little note from...YOU ! Stir constantly. Occasionally, we cheat and use the pre-packaged instant pudding mix that you buy at the store, but usually we make it from scratch. 2 1/3 cups whole milk (I used 2% and it … Canned cream corn makes this recipe easy and extra creamy! ( Log Out / Homemade Paleo Chocolate Pudding. Chocolate Pudding (Without Cornstarch) I kid you not, I ate two jars of it while taking the pictures! I used a pot and rubber whisk.