Machines, consulting and all-round training, creating new pasta concepts. Auger and mixer are easy to remove for cleaning. You can also use it to stand mixer. E-MAC professional, pasta machines and plants for pasta factories for over 25 years. Since 1983, Italian Quality Products has been known for one of the best selections of commercial and industrial pasta machines, ravioli machines, as well as mozzarella machines.We represent a variety of Italian manufacturers, well known all over the world for producing some of the most advanced and reliable pasta machines available today! A pasta extruder is a whole different kind of machine; it pushes the pasta shapes out instead of rolling the pasta dough. What you need to know: extruders offer speed and ease of use. It is made with top quality components: tank, auger and mixer are in stainless steel. Make up to 5.5 lb. Monferrina P3 is a machine of medium production, suitable for small restaurants, pizzerias and delicatessen. Top 5 Pasta Extruder Reviews #1 KitchenAid KPEXTA Stand-Mixer Pasta-Extruder. Ideal for use in restaurant and supermarket applications, this pasta extruder machine's compact, tabletop design and 1/2 hp motor give you maximum production in a space-saving footprint! The only maintenance required is normal cleaning operations advisable after … La Monferrina P3 is an automatic and very reliable machine, suitable for working with any kind of flour and durum wheat (semolina); it is suitable for long and short pasta shapes production which can be obtain by simply changing the extruding die. Just load all of your ingredients into the 2.8 lb. The machine is designed mainly to produce traditional Italian cuisine at home. Don’t be fooled by a name which is difficult to pronounce, the KitchenAid Pasta-Extruder Attachment With 6 Plates and Housing is an easy utensil to use. of your own signature, delicious pasta per hour with this Avancini tabletop pasta machine! Its hourly extrusion capacity is 15-17 kg of pasta depending on pasta type. They offer great tasting pasta, but not traditional Italian.