potato spinach pie

Home » Food & Drink » Recipe: This spinach-potato pie feels like a hug – The Denver Post. I would cut the potatoes thinner than 1/4 of an inch. Heat oven to 200C/fan 180C/gas 6. It made it slightly better. Boil the potato for 10 mins until cooked, then drain well. Arrange tomatoes over top; sprinkle with Parmesan cheese. I also put in about three tablespoons of minced garlic. We served it with sour cream on top. Make this for those you’re able to share food with. Turn once or twice. There are many words I could reach for to explain this pie’s appeal, and they’d all be true. My son did say that next time I should add something "to make it a little more juicy" so I might add a can of cream of mushroom soup but it's really good just the way it is. To wilt the spinach, tip into a colander, pour over boiling water from a kettle, then squeeze out all the liquid. But what is missing from this list of words, though, is the very thing that makes it so utterly lovable and desirable and “I need this in my life right now-able” in the first place. In a bowl, mix the spinach with the potatoes, cream, egg and two-thirds of the cheese. Ingredients . For now, though, while we’re still seeing out the summer and just beginning to wonder where our slippers are, one potato is enough to give the dish its “right here, right now, hold me” feel. It, like all good dishes (and good relationships), feels like a great, cozy nurturing hug. I substituted cottage cheese for the ricotta and I didn't have quite enough mozzarella cheese so I used half mozzarella and half cheddar. https://www.dailymail.co.uk/.../Recipe-Three-cheese-spinach-potato-pie.html Allrecipes is part of the Meredith Food Group. Get regular … This spinach and potato pie dish cane be served alone as a main course, or a side dish to be served with fish, chicken, or meats from Ciao Italia. https://everydaydishes.com/simple-food-recipes/potato-spinach-pie It was this — the hug, the comfort — that people were connecting to with the picture of my pie. A puff-pastry pie shell filled with spinach and feta is “approachable” and “crowd-pleasing”; “healthy” and “hearty”; “unpretentious,” with a bit of a built-in “wow.”. Yes, the rustic, versatile, approachable, unpretentious, healthy, hearty potato is what, to my mind, saw this pie get so many likes. 1 1/2 pounds (4 to 5) medium potatoes, peeled and cut into 1 1/2-inch chunks. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Feel free to make this pie your own by playing around with the herbs and spices. Information is not currently available for this nutrient. 4 layers were way too many for my pan and I had to add extra layers on the size since the matzoh pieces were too small. Place the potatoes in the preheated oven, and bake for 45 minutes, or until tender. It ticks many boxes. This vegetable and potato combination is delicious, and you can vary the cheese with whatever is on hand. pie plate. It was a nice change of pace for Passover...we are always looking for a new way to cook on Passover! Usually, it’s red tomatoes that get the red hearts. Swiss chard works well instead of (or as well as) the spinach; mint and parsley along with (or instead of) the dill; Cheddar instead of the feta, if you prefer; or even cubes of firm tofu for a vegan filling. Total Time: 1 hour 25 minutes. The flavor was pretty good but it needed a little something. Pour into a greased 9-in. And if you are looking for something to pair this vegan mushroom pie with then it will go well with some sweet potato mash, roast vegetables or German Spiced Cabbage. Thanks for the recipe! This reassuring dish is just what we need right now, Yotam Ottolenghi writes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Potato Pie with Spinach. This was...interesting. Reduce the oven temperature to 350 degrees F (175 degrees C). https://everydaydishes.com/simple-food-recipes/potato-spinach-pie If Garlic is allowed in passover food (i am not sure) I would definitely coat the potatoes in it. Well I had to improvise a little bit because I didn't have all of the ingredients in the house. Bake 40 minutes. Cut into squares. I also left out the green onions. Cuisine: Greek. this link is to an external site that may or may not meet accessibility guidelines. But I didn't do anything to alter the texture and it was totally fine. The potatoes seemed out of place. This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Boil the potato for 10 mins until cooked, then drain well. Course: Appetizer, Lunch, Side Dish. Add garlic … Ingredients . Spread 1/4 of the ricotta mixture over it, followed by a layer of potato slices. This one's going in my "dinner regulars" file. Cook Time: 1 hour 10 minutes. I loved this recipe! “Frugal” also works, and nods to its appeal: no fancy kit or skills needed, no ingredients to go out of your way for. It was interesting, then, to think about why this simple pie struck such a “Yes, please!” chord. “Versatile,” for instance, with a filling that can be easily adjusted to what may already be in your fridge. Directions. Place half of this mixture in the pie dish, top with half of cheese and repeat. Preheat the oven to 400 degrees F (200 degrees C). Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Frozen puff pastry forms the base for this spinach and chermoula pie. Place one in the bottom of a 9 inch square baking dish. Add comma separated list of ingredients to exclude from recipe. You can “dress it up” with chermoula, for example, or “dress it down” with just a squeeze of lemon, to keep things simple. Usually, it’s red tomatoes that get the red hearts. Prep Time: 15 minutes. It was too bland and very dry. Print Pin Rate. 191 calories; protein 11.1g 22% DV; carbohydrates 28.4g 9% DV; fat 4.4g 7% DV; cholesterol 15.8mg 5% DV; sodium 161.2mg 6% DV. LONDON — Recently, when I posted a picture of a homely, frozen-spinach-filled pie on my Instagram, it got a lot of love. The thinly sliced layer that sits top of the filling says “comfort.” It says “love”; it says “hug.” Now, more than ever — when we have, for months, been denied so much of the hugging we were used to — this is what we need and want. Amount is based on available nutrient data. Keyword: potato, spinach, vegan. LONDON — Recently, when I posted a picture of a homely, frozen-spinach-filled pie on my Instagram, it got a lot of love. Recipe: Spinach and Chermoula Pie Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook , YouTube and Pinterest . I added all the lemon juice but still found it to be terribly dry. Keep warm until you are ready to serve. By Yotam Ottolenghi, The New York Times. This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! A crust of golden sautéed potatoes encases the filling of spinach… Place the remaining potato mixture on top of the spinach, spreading to cover the spinach. Congrats! I did make a few changes--I hadn't bought enough spinach so I used shredded carrots for half the spinach and substituted a medium grated yellow onion for the green onions. We called it our "leaning tower of spinach." “Deliverable” and “shareable” — another couple of words to add to the list. But honestly we won't make this again. Perfect as the main meatless dish at … Sprinkle 1/4 of the mozzarella cheese over the potatoes. 1 of 5 All Reviews Anon1701 Rating: 4 stars 04/25/2005. Perfect as the main meatless dish at a Seder. Dot with the diced butter and bake for about 40 minutes, or until the top begins to crust over. You saved Spinach and Potato Pie to your. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. This Greek spinach pie can happily take center stage at a vegetarian lunch or dinner. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Season with salt, pepper and nutmeg, then set aside. Cool, peel and cut into 1/4 inch slices. Until better times, stick to hugging those in your bubble, but make this for those you’re able to share food with or deliver food to. In a bowl, mix the spinach … “Rustic,” a word often used euphemistically to mean “it may not look all that pretty or neat, but it will still taste great,” could also be reached for. It was about four inches taller than the edge. Bake for 35 minutes in the preheated oven, until the cheese on top is bubbly and golden brown. In a medium sized bowl mix the mashed potato, spinach, garlic and onion. Add comma separated list of ingredients to include in recipe. This recipe might contain a few different basic ingredients, but thats what makes it so delicious. Squeeze out any excess moisture and leave in a colander. Preheat oven to 350°. INGREDIENTS FOR MUSHROOM AND SPINACH PIE.