Turn up heat to medium high, add in minced pork and break it into small pieces with your spatula. Chopped coriander / spring onion A food recipe blog that makes sense. These are very tasty, you can substitute ground(minced) chicken for the pork and use any sauce you want. Add the lemongrass mixture back in and stir. Place in a large bowl, the pork, spring onions and breadcrumbs. ½ tsp soy sauce Pour in the water and cook for another minute over medium heat. When hot, add the onion, spring onion, garlic and ginger. I’m currently hurtling through my forties, trying to share a piece of my world and kitchen. Did I mention my immense passion for food too? Result is quite salty because of soya sauce so if preferred, choose salt reduced soya sauce and/or butter. Dash of white pepper 1 ½ tsp fish sauce Hello! ½ large onion – chopped –, Chitose Agriculture Initiative Recipe Collaboration: Kumquat Citrus Tea, Stir-fry Asian Chicken with Caramelized Peppers, 1 stalk lemongrass – bruised and chopped into finely. The sauce should thicken and coat the minced pork. Thanks for sharing . 6 %. Stir, then leave it to cook without touching until all the juices cook out … 1 stalk lemongrass – bruised and chopped into finely TrishaCP on July 18, 2020 . ¼ cup water Total Carbohydrate Time does not take into account the 1 hour in the fridge. I’m a self-taught/Food Network-taught cook. Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. I only had 4 cups of eggplant-according to the recipe that was only 1/3 but it seemed plenty (for two people with leftovers). Continue to mix until even. However, who can say no to a runny-centered fried egg? 1 ½ tsp brown sugar Recipe found at allrecipes. Pour more cooking oil into the wok and cook the pork mince with the salt, sugar, fish sauce and chicken bouillon powder until almost cooked. Continue to fry, stirring regularly until the meat is completely cooked. I know I can’t. 1 bird eye chilli – cut finely, Sauce – Add in pepper, sugar, fish sauce, soy sauce and dark soy sauce. Add in cornstarch solution and mix well. … If you want to make them fancy you can tie strips of the green from the spring onions around the balls. Naked is how I like my feet to look. Remember the aromatic ginger and spring onion (also called it scallion) plus a touch of fragrant oyster sauce in its marination provide the classic stir-fry flavour in both the smooth bouncy pork and fragrant thick gravy. Push the ingredients to one side of the pan and add in another tbsp cooking oil. Wouldn’t dare to call myself a chef with no proper certification and I’m happy the way it is. Place in a large bowl, the pork, spring onions and breadcrumbs. This is very tasty and fast once all of the vegetables and aromatics are chopped. I tried the recipe last night , it came out really good ! Taste and adjust with more seasoning if required. Copyright © 2017 BearNakedFood. 2 cloves garlic – minced 250 g minced pork In a large pan, add in 2 tbsp cooking oil and sauté the onion, lemongrass, garlic and chili over medium hit for 2 mins. Fry for about two minutes and then dump in the minced pork. 1 tsp corn starch mix with 1 tsp water, Garnish – Make them as big or small as you want. In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well. Bear is my moniker. looking forward to more recipes from... } –, { Do you have a recipe for the dry version please ? } I am trying to for this recipe -- Chinese Fried Fish Soup --... } –, { Hi Ivy, not at the moment but I will work on it. This pork dish is one of the most popular Asian dishes, be it homecooked or dine-out order. https://www.recipetineats.com/chinese-pork-mince-with-noodles } –, { i cooked this for lunch yesterday, it was delicious!!!! And there’s no reason to mess with that formula. Pork steaks or chops are cooked in a butter/soya sauce, garlic and spring onion sauce then reduced to an intense salty and buttery glaze. Add the sugar and fish sauce. Food is something I live to eat (alot). Red cut chili https://www.bearnakedfood.com/2020/05/15/easy-stir-fry-minced-pork Serves 2 – 3. These days, I’m huge on preparing one-dish meals. In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well. When the pork mince is cooked, toss in the spring onions … thank you very much Rachelle, for sharing this yummy recipe.(smiling). Traditionally, this dish is served with light and fluffy steamed Jasmine rice or rice noodles. Not only are they quick to make, cleaning up is a breeze too. ½ tsp dark soy sauce There should be quite a bit of liquid in the pan and that’s okay. I’m Rachelle and I’m the “bear” behind this blog. Let it sit on the pan for 30 seconds to brown slightly before mixing. Refrigerate for 1 hour. Ingredients: Shape into 20 even sized balls and steam for around 15 minutes. Even though they are relatively simple, the meals are delicious enough to impress your guests! eval(ez_write_tag([[300,250],'bearnakedfood_com-box-3','ezslot_6',108,'0','0'])); This Easy Stir-fry Minced Pork recipe is a Vietnamese classic with all the umami flavor I love but with minimal effort. Be careful not to brown the mixture too much. All Rights Reserved, { Why is it that we can't " PIN " your recipes ? 19.2 g