pork and apple meatballs

I simmer them in cider mixed with chicken stock and spices for a savory and sweet flavor profile. Put the browned meatballs into an ovenproof casserole dish. If the sauce is too dry, stir through a little water. It's gluten free too, a great week night dinner recipe Total Carbohydrate Put the mince, apples, garlic, most of the sage, the nutmeg and flour in a bowl. Apple Cheddar Pork Meatballs These loaded pork meatballs are jam-packed with cheddar and apple making this a comfort food favorite. Skim any fat off of the juices left in the pan. Melt butter in frying pan and cook onions gently for a few minutes until transparent. I like to serve this with mashed potatoes and a green veggie. Then, you can add … If you want to make this exactly like Gary’s recipe, add 6 chopped ready to eat prunes and 4 oz. Protein 24.8g Fibre 1.9g. Sweet Gala apples perfectly balance the saltiness of pork, and taste great with tangy passata. Optional: Use the cornflour (cornstarch) mixed with a bit of cold water and whisk into the juices for a thicker sauce. Pair with mash and cabbage for a great midweek main, or try with spaghetti and Parmesan for an Italian twist. Sweet Gala apples perfectly balance the saltiness of pork, and taste great with tangy passata. Place in the oven uncovered for 45 minutes. 6 %, , for thickening (cornstarch) (optional). Carbohydrate 12.3g Roll mixture into 12 meatballs. I also omitted the suet because I feel it just adds more fat to the recipe. In a clean frying pan, brown the meatballs in 1 tablespoon of butter making sure to turn carefully so they do not break apart. Microwave on HIGH 3 to 4-1/2 min. Add nutmeg and cinnamon to the onions and cook for a minute or so. Roast for another 10-15 mins until cooked through. Oh so GOOD and a bit different for that weekday meal. Stir in the chicken stock; pour liquid over meatballs. Stuffed with juicy apples and seasoned with sage and cinnamon this one just screams fall! 20 g Meatballs make great leftovers. See method, of the reference intake ot until meatballs are heated through, stirring after 2 min. Cut apples into 1/2” pieces and set aside. An easy paleo-approved pork meatballs recipe! I … Serve meatballs with the sauce drizzled over top. Divide into 16 and roll into balls. Before you comment please read our community guidelines. Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well. If you don't have mince, cut open some sausages instead, Please enter a valid UK or Ireland mobile phone number. Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well. A super Gary Rhodes recipe! Put the browned meatballs into an ovenproof casserole dish. These pork and apple meatballs would make a great meal following a day at an apple … I have modified this to omit the prunes as hubby wasn’t fond of them the first time I prepared this. These stovetop pork and apple meatballs feature apples, cornbread, and sage. Delicious served with mash and red cabbage, if you like. You should receive a text message shortly. Preheat the oven to gas 7, 220°C, fan 200°C. Remove from heat and add sage; set aside to cool. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Serve up a new spin on the classic pork and apple flavour combination with these delicious meatballs, packed with tasty pork and tart apples. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Roast for 15 mins, then pour over the passata. Season and mix well. Serve the meatballs with your favorite side dish. shredded suet when adding the apples and egg to the minced pork. Divide the meatballs between 4 plates; scatter with the remaining sage. https://www.stayathomemum.com.au/recipes/juicy-pork-apple-meatballs Cool the cooked meatballs, then place in airtight container and refrigerate up to 1 week, or freeze up to 3 months. Pour the white wine into a saucepan and boil until it reduces down to about 1/2. Using your hands, spread the spices onto all of the meat. Serve up a new spin on the classic pork and apple flavour combination with these delicious meatballs, packed with tasty pork and tart apples. Add in the ground pork. To reheat before serving, spoon meatballs into microwaveable container; cover. Remove meatballs carefully from casserole dish and keep warm. Pair with mash and cabbage for a great midweek main, or try with spaghetti and Parmesan for an Italian twist. I always double this because it is delicious dish that is also great for OAMC. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Place in an oiled baking dish and brush the tops with olive oil. In a clean frying pan, brown the meatballs in 1 tablespoon of butter making sure to turn carefully so they do not break apart.