Sliced turkey breast, swiss cheese, onions, grilled tomatoes, and fresh pesto and wrapped in lavosh bread and toasted in their wood fired pizza oven. We did 1/2 babaganoosh and 1/2 garlic dip. She had a side garlic red potatoes with it. It was kind of like super flavory hummus? up to 16 Tbs warm water, to thin the sauce I’m so glad you loved the cauliflower! I revised this recipe recently to work out any potential kinks with the tahini sauce seizing up (if this has happened to you, I'm sorry). Also a coworker who was from Turkey approved this place as some what authentic Mediterranean food. When scouring Google in an attempt to find a copycat recipe, I found a handful of PJ-inspired recipes, but nothing that came close to the original dish. It is equally fantastic on its own, as I’m sure it would also be next to some grilled chicken and a big crunchy salad. 3 Tbs vegetable oil, divided Menu may not be up to date. Oh, man, everything I have had here is just wonderful, but it is the roasted cauliflower with tahini that I dream about at night - it is amazing. Scroll down to see the revisions in bold type! Add in the tahini. I was bursting at the seams and could only eat a little bit.Our waitress Caitlin was awesome. Something about it must have piqued my interest, or maybe I just read a favorable Yelp review about it, haha. I wish I could remember the first time I ordered it. Their pesto was delicious and not loaded with oil. Do you have any idea for this recipe what amount of sumac I would add? This attention to detail really sets them apart and I can't wait to return! Our waitress told us that they also added sumac, which is a lemony-tasting powder made from the sumac berry, and is common in Mediterranean cooking. Consistency is always good for a restaurant. My wife and I came here for lunch yesterday after shopping around at Roger's Garden. Remove the browned onions to a plate lined with a paper towel, and repeat this process to cook the second half of the onions with the remaining oil. However the chicken got to be too much at the end and I couldn't even finish it. I can’t wait to try it as that is my favorite dish! Can't go wrong with hummus. It reminded me of one of my favorite Mediterranean restaurants Open Sesame but sadly they're all the way in Long Beach. I didn’t see that in the recipe. I was craving a falafel pita from Doner G but didn't want to drive to east Irvine for that so settled for Pita Jungle. I didn't try it but Donna loved it. Thanks, Since it can be pretty strong, start with 1/4 teaspoon, taste, and adjust to your liking from there :). If you’re not from Arizona (or southern California, for that matter), then you probably haven’t been to a lovely little restaurant called Pita Jungle. I couldn't finish it. golden roasted cauliflower with tahini + fried onions, sparkling cider floats with caramel sauce, s’mores ice cream sandwiches (you’re killing me, smalls! The sauce will be very thick, but add some of the warm water a few tablespoons at a time, and whisk into the sauce until the desired consistency is reached. It’s the caramelized cauliflower with tahini sauce, and it’s wonderful. -A If you're … It was gross. I think I would stick to hummus. I came here twice in the span of four days! It was sweet too, which I liked.Service and food was great both times I came here! It's a cold tomato soup so if it isn't done well it's like eating a bowl of salsa. Soup had tomatoes, onions, cucumber, chickpeas they cook on site, toasted pine nuts, golden raisins, and I'm sure other stuff. ( Log Out / It was refreshing on a hot summer day and loaded with flavors.For my entree I had the pesto lavosh turkey wrap. 1/2 tsp kosher salt 1 Tbs plus 2 tsp fresh minced parsley We also shared a side of their caramelized cauliflower with tahini sauce. You’re welcome! Our menu abounds with choices that are healthful and delicious, Even our kids' menu helps your little ones learn that eating well can be fun and delicious! Preheat your oven to 450 degrees. 2 tsp paprika (not the smoked kind) I’ve been trying to get this right for some time! Franchise owner was also very nice and explained how everything is made fresh all the way down to cooking their own chickpeas. Lucky for me, the post also included a rather bare-bones recipe for the dish, and I was off and running. He’s apparently not a tahini fan. Pita Jungle is proud to offer delicious Vegan options & many items can be easily modified. Then I enjoy the food so much that I decided to take the family here. ), caramelized cauliflower with tahini recipe. What about pine nuts? When I came back the second time I decided to venture out to and got the chicken del sol. That's saying something... either 1) all I do is eat.. or 2) this place is really good. 7 Days a Week 11am - 9pm. I understand they are claiming to be healthy alternative, but dry pita was no acceptable. kosher salt, to taste, tahini sauce Since the first time I tried it, I’ve been scheming how to recreate it at home, and I’m proud to say I’ve finally done it. Change ), You are commenting using your Google account. Let's just call it a tahini and if you're looking for some Mediterranean food, hummus ask you to check this place out.First of all, free dip with check-in! Mound up the fried onions over the top, and sprinkle with the remaining 2 teaspoons of fresh parsley. I only had this one other time and liked so when I saw this on the menu, I had to get it. While the cauliflower roasts, prepare the onions. 1/4 tsp kosher salt So much yum! Stir well to incorporate the tahini. 3 Tbs lemon juice All my favorites!The next time I came here, I tried the cauliflower with tahini, which was quite saucy. Thanksgiving Closed Christmas Eve 11am-3pm Christmas Day Closed. Pita Jungle puts a unique twist on theirs and it was one of the best I've had. There’s nothing left to do now but dig in!