Seal and process in boiling water bath for 5 minutes. Turn heat down and simmer for 20 minutes. This was our first real foray into canning and it looks like we will be doing it again. Pineapple Habanero Jam Super Easy Hot Pepper Jelly is a must in every cook’s arsenal. Wash jars, lids, and rims. Like this evening. (That way I get to try it, too.) One recipe makes {6} 8oz jars. Ladle into sterilized 4oz Jars leaving 1/8"Headspace. My. Mix equal amounts of grainy or Dijon mustard with this Pineapple Habanero Pepper Jelly … To put that in perspective, a bell pepper does not register and jalapenos are in the 3,500 – 8,000 range. Pineapple Habanero Jam Spread this Pineapple Habanero Jam over cream cheese and serve with crackers for a quick appetizer. Do not touch your eyes, mucous membranes, your pets, or your children. Or combine the jam with cream cheese, sharp shredded cheddar and diced green onions to make a cheese ball, then roll in chopped pecans. This jelly is so good. Wipe jar rims and threads with a clean cloth or paper towel. It also makes a killer combination when paired with cream cheese, as the sweet and spicy taste off-sets the rich thickness of cream cheese perfectly. The original recipe came from Lady Abigail. 32 %, , seeded and divined (I typically use orange), (or a bell pepper the same color as the habanero). Pineapple habanero jam recipe. Make a grilled ham and cheese with a spread of Pineapple Habanero Pepper Jelly between the layers, yum! Process pineapple habanero pepper jelly for 10 minutes. Copyright © 2020 Southern Kissed | Trellis Framework by Mediavine, The Best Low Carb Italian Antipasto Salad, Quick and Easy Chicken and Dumplings Recipe, Healthy Fast Food Options: Zaxby’s Salads, 1 - 20 oz can of pineapple in juice, drained, ½ yellow bell pepper, seeds and pulp removed. Place clean jars in boiling water and boil for 10 minutes to sterilize. Skim off any foam. Wearing gloves, cut peppers in half and remove the seeds and pulp. This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick. Be sure to wear rubber gloves or disposable latex gloves when cutting up the Habanero peppers and don't touch your eyes or mouth - they are HOT! Wearing gloves, cut peppers in half and remove the seeds and pulp. I made this last night and it tastes awesome and I followed the recipe but mine did not set up yet the next day. will it eventually or should I open the jars and cook it again with more pectin? This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. My name is Lynda and I am a recovering sugar addict and travel junkie. I'm also a mom of two children & 2 dogs, wife of 1....and a messy cook taking life one bite at a time. After 24 hours check the seals. Pineapple Habanero Jelly. Remove jars and place on a towel to cool. Stir on medium-high heat until it starts boiling. I used the liquid pectin as that is what I've been reading in all the other recipes. Note: Be very careful when handling habaneros. Place in a food processor. It’s great served with cream cheese and crackers as an easy and delicious appetizer. Nutrition information is an approximation. https://www.bigoven.com/recipe/pineapple-habanero-jam/309395 The owner of SouthernKissed.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. Goodness! (If you plan on eating within a week, you can invert the jars for approximately 10 minutes to help create the seal. Author Amy- A Red Spatula. Return to a boil and hard boil for 2 minutes, stirring occasionally, mixture will thicken as it boils. Earlier this year he was given Pineapple Habanero Jelly. I typically yield 12-14 of the 4 oz jars. Keyword jelly recipes, pineapple habanero, pineapple habanero jelly, preserving food, sweet spicy recipes. May take 1 to 2 days for the jelly to set. Crecipe.com deliver fine selection of quality Pineapple habanero jam recipes equipped with ratings, reviews and mixing tips. I am preparing to make some of this jelly when I realized something. Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Adapted from Lady Abigail's recipe. https://www.stepbystep.com/how-to-make-pineapple-habanero-jelly-54724 96.2 g This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. A piquant mixture of sweet and spicy, pineapple habanero jelly is great for spreading onto bagels, bread, and for use in sandwiches. Good appetite! Learn how to cook great Pineapple habanero jam . Add pineapple and bell pepper and process until smooth. Ingredients. Make your own sweet (but not TOO sweet) spreadable hot pepper jam at home with this recipe that incorporates tropical Pour into prepared jars, place lid and rims on tightly and place jars in boiling water for 10 minutes. Use it for a salad dressing. Then check out this video from Cosmpolitan Cornbread on how to make Strawberry Jalapeno Jam: Our favorite way to eat this jelly – with cream cheese on crackers. In Blender or Food Processor combine Habaneros, Bell Pepper, Pineapple and Vinegar, chop fine.