Made with 100% extra lean coarsely ground Australian Beef… Cook the burger to your preference. We … Found in Woolworths stores and leading independent supermarkets. Or for a quick and easy pasta sauce break up the burger… Beef Burgers. Nutritionals: 10g protein and 5.8g fat per sausages (less than 2.2g saturated fat), gluten free and no artificial flavours or colours. Made in Australia from at least 99% Australian ingredients with Australian Beef Australian Beef (70%), Carrot, Sauteed Onion, Rice Flour, Salt, Parsley, Preservative (223), Mineral Salt (451), Herbs and Spices, Spice Extract (Paprika Oleoresin), Natural Hog Casing. We have been using Peppercorn extra lean burgers for a long time now and are my favourite burger to buy (from Safeway).I like the taste of the beef and the colour of the beef also. Pros: Lower fat, lean … Spray with a little more oil and cook the burgers over a medium-low heat for 10 minutes, turning occasionally, until browned on the outside and cooked through inside. The hamburger made healthy. Serve the burgers … Where does it come from: Made by Aussie company Peppercorn Food Company who are based in Sydney and made from 100% Australian beef. Heat a cast iron skillet quite hot. Place the burgers. Flatten into burger shapes, each around 2cm/¾in thick. Big on flavour. After about 3-4 minutes, flip the burger to create the crust on the other side. Slightly flatten out the patty, then grill or bake. Serve between grilled field mushrooms for a gluten-free burger. Peppercorn Beef Burgers - Extra Lean (6 burgers, 500g) Lower on fat. They sear and create a blackened crust. STEP 3 Clean the pan and return to the hob.