For this recipe, melt butter in a pan along with some olive oil. Toss with parsley and freshly grated parmesan cheese. Olive oil is the featured flavor here and you need one that is quality. If you like spicy foods, add a … In a large sauté pan, add the olive oil using medium heat. Add 1 1/2 cups of pasta water. Be sure to cook your pasta in salted water for this recipe. First, warm the olive oil in a skillet over medium heat. Add some garlic to the olive oil mixture, along with an assortment of fresh herbs. Reserve a tablespoon of the starchy pasta water before you drain the pasta. Olive oil is said to prevent the pot from boiling over and prevent the pasta from sticking together. You want the pasta to soak up some of the salty water to season your pasta. Cook pasta al dente, according to package directions. But, the general consensus is that it does more harm than good. https://www.yummly.com/recipes/garlic-butter-olive-oil-pasta-sauce https://www.food.com/recipe/pasta-with-olive-oil-and-garlic-8634 I’ve even listed it as an ingredient and in the instructions. Drain and set aside. How do you make angel hair pasta with garlic and herbs? Place the cooked pasta in … Salt according to taste. This water is salty and starchy and adds flavor to the sauce. It … It doesn’t take long so keep an eye on it and lower the heat if it’s browning too fast. Add the pasta and stir to coat well cook for another 1 minute. Place 2 tablespoons of the butter in one pan and 2 tablespoons of olive oil in the other. Olive oil smokes before burning, thus the term, “smoking point” not “burning point”. It’ll make all the difference so be sure to use a good one like HemisFares. Cook your pasta according to package directions. The butter will burn faster than the olive oil and the olive oil will begin to smoke later than the butter. Cook the garlic in the oil until it’s lightly golden and softened. Add the garlic and saute for about 2 minutes. Once pasta is cooked, drain, and then toss with garlic and olive oil mixture.