Mix the paneer, onion, tomato, and capsicum into this marinade. The difference between these two modes was that the Tikkas made in the Combo Mode came out soft and crisp on the top, while the Tikkas in the only Micro Mode, came out a bit harder. thanks for the entry valli paneer tikka looks delish must try it for my son who loves paneer, wow you cook the coolest things in the microwave, Fabulous paneer tikka. Learn how your comment data is processed. So I always used to related to soft Paneer Tikkas whenever I eat this. Then Micro the marinade for 2 mins for the masala to get cooked. Hi, I am Srivalli Thanks for sharing this recipe...the images have proved to be very helpful...I can now use the tray with muc ease. will try that method next time. Would love to try this . Click here for the recipe of microwave paneer tikka.. And if you are in the mood to experiment with your Paneer Tikka recipe, we … I was delighted that my daughter shared my passion for Paneer Tikkas. Your email address will not be published. Of course, if you ask me, I won't mind either way. Microwave Paneer Tikka in Microwave Mode: Paneer – 250 gms Ginger Garlic paste – 1 tsp Garam Masala – 1/2 tsp The below picture is made in Microwave Mode: Microwave Paneer Tikka | Baked Paneer Tikka | Indian Microwave Recipes | Indian Microwave Convection Recipe, « Quick Tomato Chutney | Easy Tomato Chutney | Bachelor Cooking, Tandoori Paneer Tikka on Stove Top | Making Tandoori Paneer Tikka Step by Step - Two ways ». Mix the Paneer cubes along with Onion, Capsicum, Tomato pieces with the marinade and keep it aside for 15 mins. You can treat paneer tikka as a kind of dry snack accompanied with your meals. Cumin Powder / Jeera - 1/2 tsp Chili powder - 1 tsp Cut Onions, Tomatoes, and capsicum into 2 inch square pieces. Place a saucer like plate, greased in a bigger plate. I am glad you are here. This is done in combo mode, where the same marinade is used and using toothpicks, club the paneer and rest. Best has been in the ones I have enjoyed in Tandoor, which were really huge pieces yet so succulent, juicy, and soft! Baked Paneer Tikka | Paneer Tikka in Convection Microwave Mode: Pre Heat the oven at 210 degree, then switch off the oven . Arrange the … Baked Paneer Tikka | Paneer Tikka in Convection Microwave Mode: Pre Heat the oven at 210 degree, then switch off the oven. 2. Oil - 2 tsp Made a marinade of hung curds, ginger garlic paste, cornflour, garam masala, red chili powder, salt, cumin powder along with oil. Then using toothpicks, cube the paneer cubes along with tomato, onion and capsicum and micro for 1 - 2 mins in micro mode. This looks yummy!! Ingredients of Microwave Paneer Tikka 1. Follow the same process of marinade the Tikkas. Parisha, did you use the same timing and method that I have mentioned? In fact, if I remember right I have tried to experience how differently Paneer Tikka tastes in as many different places. Paneer is a hot favourite across vegetarian Indian households. . In a microwave bowl, micro the marinade for 1-2 mins. Microwave Paneer Tikka in Microwave Mode: Paneer - 250 gms Wash and cube Paneer pieces into 2 inch squares. Paneer Tikka has always been one dish that I never fail to order when we eat out. And trust me, spicy in Tikkas are not spicy for her. Then switch to Combo mode by choosing Conv + Micro Mode, arrange the Tikkas on the tray and cook for 15 to 20 mins. the microwave creates molecular friction in the molecules upto a depth of 1" and hence by the time the marinade gets time to get absorbed nd flavour the paneer, the p;aneer becomes dry. This serves as a delicious starter and a great dish for Kids. In other places, it used to be real spicy and yet soft still. Curds/ Yogurt - 1 cup, hung Micro for 1 -2 mins. Then using tooth picks, insert the onions, capsicum, tomato with the paneer in between. Follow the same process of marinade the Tikkas. It works like magic on multiple occasions across a variety of dishes. Micro for 1 -2 mins. This is done by marinating and applying special spices to get authentic taste, it is also considered as one of the supplement for vegetarians during functions held in India. Looks nice srivalli...and yes it looks a radiant yellow!!! Then using tooth picks, insert the onions, capsicum, tomato with the paneer in between. This site uses Akismet to reduce spam. Paneer tikka recipe is one of the best starters among vegetarian section. Kesar colour a pinch (opt). it is impossible to make paneer tikka in a microwave oven. This post has outdone that fear. Although it gives you feeling of heavy sensation when … If you are short of time and want a quicker version of the Tikka which can be made in a microwave, we have a recipe for that too! Corn Flour - 2 tbsp you can only make good tikkas in an oven or a … If you are fond of chocolate and loads of delicious food, you are in the right space, come over! Garam Masala - 1/2 tsp This is treasure for me...I have a Godrej MW Oven...but still haven't had the guts to try dishes out in the combination mode. 3. Mix the masalas in the yoghurt and leave for 20-30 minutes. She can easily eat a couple of those real spicy ones, still claim them not being so spicy. Ginger Garlic paste - 1 tsp Sounds simple and awesome! Keep it aside for 15 - 20 mins. Be it the rich Indian gravies such as kadhai paneer and shahi paneer or the scrumptious appetisers such as tandoori paneer tikka or paneer pakodas, the humble cottage cheese is loved in all its forms. This is done in combo mode, where the same marinade is used and using toothpicks, club the paneer and rest. If you have it, I have mentioned that in Micro mode, my tikkas were a bit hard as well. Add kesar powder if you are using it. Pre- heat the oven for 210 degree and then in Combo mode using Convection + Microwave mode, cook the Tikkas for 15 mins. Notify me of follow-up comments by email. My tikkas turned hard like a stone in microwave (own a convection one). In a microwave safe bowl, cook the marinade for 2 mins. Please confirm, You rock with microwave.. got to learn loads from you looks so yummy makes me feel hungry now . In a microwave safe bowl, cook the marinade for 2 mins. 19 Comments. great way of cooking..!! Yet there have been occasions when it was served quite hard. Read More…. Preheat the oven to 210 degrees and then in Combo mode using Convection + Microwave mode, cook the Tikkas for 15 mins. Cheers! Salt to taste