Transfer the omelet to a plate and sprinkle with more Parmesan and snipped chives. Continue to do this until the eggs are almost set but still just a smidgen wet. Pour in the egg mixture and use a rubber spatula to push the eggs towards the center of the pan while tilting it so the uncooked eggs can fill in the space. Use a spatula to push the cooked egg into the centre of the pan until no more runny egg remains and the base is golden. Ha! I snipped some fresh basil, chives and thyme and went back in to make a quick omelet– all the while still wearing my pj’s. Sounds delicious and I particularly love the simplicity, since I tend to over-complicate omelet Will definitely give this a try! Thanks for sharing, Laurie! Your girls are lucky they can sleep in until noon. Crack the eggs into a bowl. With a spatula, push the eggs from the side to the center of the pan while angling the pan so the uncooked eggs fill in the empty space. Cheers to the weekend! Once preheated, add the butter and swirl to coat the bottom and halfway up the sides of the pan. Looks delicious! Save my name, email, and website in this browser for the next time I comment. Enjoy the enticing mixture of smoky Parma Ham, aromatic fresh basil seasoning topped off with a dusting of parmesan cheese. My dad used to call me at 8 a.m. and ask if I was up already starting in the 7th grade. I totally thought I was the only one who gets OCDs about garnishes! Preheat a 8-inch or smaller non-stick or well seasoned cast iron skillet over medium-high heat. With a fork, eat until fluffy. Fresh herbs and Parmesan cheese wrapped in a fluffy omelet. Use a spatula to push the cooked egg into the centre of the pan until no more runny egg remains and the base is golden. I absolute love summer for so many reasons. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. A keeper! Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » If you’re looking for a light, healthy meal then why not try an egg-based favourite; a smoked salmon and... Pizza omelettes really do give the taste of the takeaway without the calories, so you can enjoy it every... Bacon and eggs go together like…bacon and eggs but throwing in some sweetcorn and rocket before folding up into... 2 slices Parma ham or prosciutto ham, torn into pieces. Sprinkle with a tablespoon of grated Parmesan. Ingredients 2 large eggs kosher salt black pepper 2 large basil leaves, torn 1 to 2 teaspoons snipped fresh chives, plus more for serving 1 sprig fresh thyme, leaves removed and torn 1 tablespoon unsalted butter 1 tablespoon grated Parmesan cheese… BUT, I know I am not the only one who wants to face plant into this herb-a-licious eggy goodness for breakfast. Stir to mix the fresh herbs into the eggs. Repeat to make a second omelette in the same way. He hated when I’d sleep in! Then give them a pat with paper towel to dry them off. Your email address will not be published. 8 thin slaces of parmesan (you want an even, thin layer covering half of the omelette) 1 handful basil, roughly chopped (optional) In a small pan, melt butter over medium-high heat. Scatter over half the ham, basil and cheese then tip the omelette out onto a plate, folding it as you tip. Stir to combine. Carefully fold the omelet in half or thirds. Topped with more herbs and more Parmesan cheese. In this Parmesan herb omelet, I collected herbs from my garden and whipped them in to eggs. Repeat to make a second omelette … We have eaten this omelette for dinner and breakfast several times since the posting. Add an Italian twist to your omelette with this quick, easy and delicious recipe. And yes, that speck of chive on the top left and bottom right of the plate is totally messing with my ocd right about now. The residual heat will cook the remaining uncooked eggs. Give the herbs a quick rinse under the tap. Besides the obvious; suntans, warm weather and the whole not packing lunches thing… my herb garden is growing strong and my girls are sleeping in until noon. Crack the eggs into a 2 cup measuring cup; add milk, Tabasco Sauce to taste, salt, and pepper. Cook over a medium heat for about 2-3mins. As you can imagine, you’ll need two eggs, some fresh chives, basil and thyme. Learn how your comment data is processed. Also, a great way to use the herbs growing in the garden. And I have al the herbs ready to go in my garden! Serve hot. And if you give this Parmesan Herb Omelet recipe a try, let me know! …and a thick slice of buttered sourdough toast. Notify me via e-mail if anyone answers my comment. Yesterday morning I (while my girls were still sleeping) I did a couple loads of laundry, sipped my coffee and eventually moseyed out my front door to my herb garden. Snap a photo and tag me on. Simple and delicious. Instructions. This is the most picture perfect omelet ever!! Pour half the egg mixture into the pan. My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! Scatter over half the ham, basil and cheese then tip the omelette out onto a plate, folding it as you tip. Pinned! I love fresh herbs from the garden. Bellissimo! This fantastic combination brings about a vibrant swell of colours and flavours in the indulgent golden brown eggy base. My cilantro already topped out though. Add in the salt, pepper, basil, chives and thyme. Swirl the pan to coat halfway up the sides and the entire bottom. Cook eggs, stirring gently with a heatproof silicone spatula, until eggs are … I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, 1 to 2 teaspoons snipped fresh chives, plus more for serving, 1 sprig fresh thyme, leaves removed and torn, 1 tablespoon grated Parmesan cheese, plus more for serving. Cook over a medium heat for about 2-3mins. Melt half the butter in a medium non-stick frying pan. Your email address will not be published. Crack the eggs into a jug, add 30ml/2tbsp cold water and seasoning.