Because you’re using so much Greek yogurt, you actually just need ½ tablespoon of butter or oil… Compared to the ¼ to ½ cup in traditional muffin recipes. Your email address will not be published. I really appreciate your interest in my recipe Shenaz! }, My Health Journey: The Secrets I Was Too Ashamed To Share, 2 ½ tbsp (17g) freshly grated orange zest (about 2 extra large), ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, ½ cup (120mL) freshly squeezed orange juice (about 1 extra large), 1 ½ cups (150g) whole fresh cranberries, diced, Preheat the oven to 350°F, and coat 13 muffin cups with nonstick cooking spray. Your email address will not be published. Greek yogurt adds the same moisture as extra butter or oil, and it also gives your muffins a protein boost, too. Save my name, email, and website in this browser for the next time I comment. That means so much to me Debra! I’m a bit confused with how much honey to use and how much milk. So let’s go over how to make these healthy cranberry orange oatmeal muffins! That sounds like an awesome broom; and these muffins certainly sound delicious (definitely a classic flavor combination). Last autumn, I noticed a peculiar aroma wafting from my neighbor’s house every time I walked past in the mornings, afternoons, and evenings. bakers how to make healthy + yummy treats! 12 muffins (serving size: 1 muffin with 1 TBSP almond butter). 317 calories; fat 18.5g; saturated fat 1.8g; mono fat 10g; poly fat 6g; cholesterol 35mg; protein 7g; carbohydrates 33g; sugars 11.5g; fiber 4g; sodium 241mg. This is to compensate for the added liquid from the honey. Of course, I completely forgot all about the broom after Thanksgiving once she redecorated their front porch for Christmas… Until this fall rolled around and she set it out once again in the beginning of October! She laughed and revealed, “It’s my cinnamon-scented broom on the porch sitting next to our front door!” So fun and clever! in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Vegetarian. Yes! The orange zest actually provides the majority of the citrus flavor in these healthy cranberry orange oatmeal muffins, so don’t skip it! Then you’ll also mix in liquid stevia to boost the sweetness level in these healthy cranberry orange oatmeal muffins! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. . Stir in the oat mixture, mixing until no large lumps remain. These muffins will keep for at least one week if stored in an airtight container in the refrigerator. ♡ …and the rest of Amy’s healthy oatmeal muffin recipes! ?) If I were to use granulated stevia, or truvia instead of liquid stevia how much would you recommend? You won’t find them anywhere else! And yes—white whole wheat flour actually exists! Whisk in the orange zest. ), there are plenty of goodies inside for you! I’d love to see your healthy cranberry orange oatmeal muffins! Combine wet and dry ingredients and add cranberries. ), so I can’t personally vouch for that substitution. ♡ Healthy Cranberry Orange Scones I also didn't have whole wheat flour so used all white flour and also was a good sub, though next time I'll have whole wheat because it is a healthier mix. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Whether you prefer milk, dark or white, there are lots of treats inside for you! https://www.food.com/recipe/cranberry-oatmeal-muffins-37861 Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Yes, you may substitute plain yogurt for the Greek yogurt. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Then for recipes that call for white whole wheat flour or whole wheat pastry flour, it’d probably be best to sift out the bran for a lighter taste and texture. Add eggs one at a time, beating after each addition. Just what I was looking for. Yet it’s not the only autumn flavor I love…, I’m also obsessed with the cranberry + orange flavor combination, like in these Healthy Cranberry Orange Oatmeal Muffins! (If using liners, then line 13 muffins cups with liners and coat them with cooking spray.). However, I have a feeling that it should work, even without sifting out the bran, in my recipes that call for regular whole wheat flour. In a separate bowl whisk water, oil, applesauce, and eggs until incorporated. You shouldn’t have to sift it if you grind it finely. (You’ll use it in all of these recipes of mine, too!). Time for a delicious and healthy breakfast! It’s one of my favorite fall aromas and flavors! Click here to PIN the recipe and save it for later!