nutella on keto

Although there is a small amount of sugar, the carb count is low and it's one of the ingredients that can be used in moderation when you follow a healthy low-carb diet. Which one you use or recommend?Thank youMarcela. I hope this helps! Thanks in advance and greetings from Madrid! I've even tried to use nut butters instead of whole nuts and I still get it grainy. Hi Christina, you are totally right - I still have to add location based links. I have tried other recipes and it either separated or it was grainy. But they are still great!! Can you tell me, if I use bought hazelnut butter, whether I should adjust the amount of hazelnuts used? Sadly, this chocolatey spread is almost entirely sugar, so it's incompatible with the keto diet. For any diet related questions, please. Oh well. Besides, macadamia nuts are high in heart-healthy MUFA! I love that it uses a real chocolate bar. Ingredients. Added almost the entire can of coconut milk and it helped thin it out a bit to a natural peanut butter like consistency but still not super smooth. Someone says yes but someone says no. Let us know what you think, rate this recipe! Keto Nutella. OMG - this looks amazing! I think that should work as long as it's made with ground hazelnut, ideally not "defatted" - you may not need any additional oil , Hello,May I ask what brand cocoa powder you used? & Walaa! Dear Martina I finally got around to making this and WOW! I don't think my food processor is good enough to blend into a smooth butter.Thanks! You can also use Dutch process cocoa powder. I would just use powdered instead of granulated (this can be done in a coffee grinder). will definitely do it.thank you and bless you. ❤. So i don't know which is the best choice. I can only recommend longer blending or perhaps using soaked nuts which will be soft and easier to blend. I did add the 120ml cream to it. And it's ideal for making fat bombs such as truffles, and even creamy low-carb smoothies. Hi Christine, yes, unless you use cream, you can ship them - they will last for a 1-2 weeks. Thanks so much for your reply Martina, I´ll try adding more raw nuts and blend longer. Macadamia nuts are high in heart-healthy fats and will provide additional moisture. Thank you Britney! It may separate if the cream is too cold while blended with the chocolate. Can you use vanilla extract? /Doug. Hi Candi, if you want to keep this recipe low in carbs, you can use any of these options: Complete Guide To Sweeteners on a Low-Carb Ketogenic Diet - Lakanto is a good option but I wouldn't recommend coconut sugar. It tastes absolutely amazing but it isn't creamy. Here at KetoDiet App we share easy low-carb, keto and gluten-free recipes as well as expert articles to help you make informed choices. I'm sorry it took time for me to reply, I usually do a big round on older posts every 2 weeks - other than that I just reply to the comments on our latest posts.That might explain the bitter taste. Simply bake the nuts as instructed. Is there any other nut I could substitute? Place a bowl over a pot with boiling water and let the chocolate melt while stirring. Spread the hazelnuts, macadamia nuts, and almonds on a baking tray and transfer to the oven. Or should I use my 4 cup Vitamix blender? 1 tsp vanilla extract. Any advice? Hi Marcela, this depends on your food processor and the time you process them for. This should work even without the macadamias but they just make it easier due to their high fat content. Live Top Notch © Copyright 2018, All Rights Reserved. Perhaps just use hazelnuts? Thanks . Hi Eunice, I'm not sure what the issue might be because mine is always runny - and I must have made it at least 6 times. Hi Crystal, I assume they are peeled? Absolutely! Does that keto nutella have any different frome the one which is sold in the store? can I use the ninja blender to do this ?? But we put everything in together instead of blending just the nuts alone first.... that's where I'm thinking we went wrong and why ours taking so long. Hi,I've made this recipe twice now and it does not come our smooth. It would be gritty with granulated sweetener. What is your favorite bread to eat with this spread? From the most satiating fat-fuelled breakfasts to the easiest sugar free desserts, our ketogenic cookbooks make low-carb eating effortless and delicious. You can easily remove the peel. If you use cream, then they should be kept refrigerated. Are there any other sweeteners to substitute such as coconut sugar, Lakanto Sweetener?