To date, only one person has ever finished the curry — a radiologist from Lincolnshire who took over an hour to eat it, and who hallucinated as a result. Infinity chili. The Infinity Chili, however, should definitely be on your list of peppers that are noteworthy.Engineered by English chili breeder Nick Woods and grown in Grantham, UK, the Infinity Chili Pepper is red, small in size, and very wrinkly looking. Origin Infinity chili. [2], Woods created the Infinity Chili five years after he started growing chili peppers for his hot sauces. [citation needed], Testing of the chili's Scoville rating was carried out at the University of Warwick's Crop Centre during March, 2010. Other extremely hot and pungent peppers include the Naga Jolokia or Bhut Jolokia and its cultivars, the Ghost chili, and Dorset Naga. It received its name from the never-ending burning taste that is almost impossible to soothe. Bhut jolokia-Wikipedia. The hottest peppers in the world are the Komodo Dragon Chili Pepper, Trinidad Moruga Scorpion pepper, Naga Viper pepper, Infinity Chilli, Naga Morich, the Bhut jolokia (the ghost pepper), and the Spanish Naga Chili, sitting between 855,000 and 2.4M on the Scoville heat units scale. 2, Interview with Conan Herring of Howler Monkey Hot Sauce Pt. It sounds like a crazy pepper joke, but this extreme chili – a wicked offspring of the Trinidad Moruga Scorpion, Naga Morich, and ghost pepper (Bhut Jolokia) – sits among the hottest of the hottest. Endorphins are groups of hormones that make you feel good. [5], Since the controversy with the Infinity Chili and Naga Viper, both of which appear to have been stressed unstable hybrids measured at a peak, and with the increasing number of contenders for hottest chili pepper, Guinness World Records has required more verification of heat levels and of cultivar stabilization. More than three hundred people tried the curry before Dr. Ian Rothwell became the first person to finish a dish, taking just over an hour, including 10 minutes spent hallucinating due to the endorphin rush. In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville Heat Units (SHU), but was surpassed in SHU by the current world record holder the Carolina Reaper in 2017. The hottest peppers in the world are the Komodo Dragon Chili Pepper, Trinidad Moruga Scorpion pepper, Naga Viper pepper, Infinity Chilli, Naga Morich, the Bhut jolokia (the ghost pepper), and the Spanish Naga Chili, sitting between 855,000 and 2.4M on the Scoville heat units scale. This pepper also hails from Trinidad and is around the side of a golf ball. The Naga Viper. However, in the race to grow the hottest pepper, the ghost chili was shortly superseded by the Infinity chili in 2011, followed by the Naga Viper, the Trinidad Moruga scorpion in 2012 and the Carolina Reaper on 7 August 2013. Peppers can be frozen, roasted, pickled, and dried. Share. The pepper is occasionally called the ghost chilli in the U.S. Enjoy your peppers, and keep the Infinity Chili in mind. Hot chili pepper. The higher the level of capsaicin, the hotter the taste of the pepper seems. The Infinity Chili pepper is a chili pepper hybrid of the Capsicum chinense species created in Russia by chili breeder Nicholas Woods of Fire Foods, Grantham, Lincolnshire. Besides, receiving the title of hottest pepper in the world is also a nice incentive for pepper enthusiasts. Tests proved quickly that this was something special. Like the Red Savina habanero pepper, the Infinity chili is a story of surprise. ", "In Search of the World's Spiciest Pepper", https://en.wikipedia.org/w/index.php?title=Infinity_chili&oldid=978293941, Articles with unsourced statements from July 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 September 2020, at 01:40. To establish that a variety of pepper is consistently the world's hottest, you need more than that." Testing of the chili's Scoville rating was carried out at the University of Warwick's Crop Centre during March, 2010. Some are well known, others not so much. Naga Morich. [5] As it is possible to vary the heat within a strain by stressing the plant through various techniques such as selectively withholding water and five years is not sufficient time to breed a new cultivar, and especially not to stabilize it, the researchers and growers rejected the claims of both the Infinity pepper and the Naga Viper in favor of the Trinidad Scorpion.