Add half of beaten egg mixture and stir them around the pan with a rubber spatula, pulling the sides in towards the middle, swirling the pan slightly so the runny egg mixture on top hits the pan and cooks. This has my mouth watering! YUM! Transfer mushroom mixture to plate and wipe out skillet. Ham, cheese of choice, onion, red/green bell peppers. If you can make a quesadilla, you can make this omelet. If you’re not digging the mushroom, onion, spinach combo… feel free to switch it up to whatever you like! Looks perfect. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Cook 30 seconds … Season with 1/4 tsp salt and pepper, then stir in baby spinach until wilted. Feel free to substitute the Gruyere or Swiss for your favorite cheese. Heat olive oil in large skillet over MED-HIGH heat. Your email address will not be published. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! I want this for breakfast! Serve garnished with minced parsley and extra black pepper if desired. Mornings are usually fairly hectic here, between my work and getting our daughter ready for school and on the bus, and the last thing I feel like doing is cooking breakfast. Add mushrooms and onion, cooking about 5 minutes, until golden and soft. Cook about 2 minutes, until eggs are just slightly shiny on top. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I love this! Carefully lift up the edge of the omelet and check to see if the eggs are lightly golden on the bottom. I’ve seen it written both ways… and I think it really doesn’t matter, but traditionally, the fancy French version is the omelette, and this easy to make at home version is generally referred to as an omelet. This omelet is just the thing! I would use three eggs per omelette next time to better support the filling, and try to beat more air in to make them fluffier. Weekdays are hectic, but this looks like the perfect weekend breakfast! Are the calories for both omelettes or one serving please? I just like the combination of flavors, and how easy and quickly it comes together! Ingredients 1 (8 ounce) carton liquid egg substitute 1 tablespoon shredded Cheddar cheese 1 tablespoon shredded Parmesan cheese ¼ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon garlic powder ⅛ teaspoon red pepper flakes 1 teaspoon olive oil ½ cup chopped fresh mushrooms … I love a good omelet! What do you normally cook for breakfast? Repeat steps 3 and 4 with remaining butter, egg mixture, mushroom mixture and cheese. Once the top is slightly shiny and not really wet, you’re ready to add your toppings, then fold it over. Really tasty! Treat yourself… it’s a fantastic way to start your day! I may do a “breakfast for dinner” deal tonight! Can’t wait to try it for everyone on the weekend. But every now and then, I really crave something that’s not only hearty, but healthy. Your email address will not be published. The next time you are in the mood for a quick, hearty and healthy breakfast, give this cheesy mushroom and spinach omelet a try! https://www.thechunkychef.com/cheesy-mushroom-spinach-omelet Honestly, most days, I just grab a power or granola bar and call it a day. This is hearty, so that works! Required fields are marked *, Oh my goodness! Gently pull the sides part of the way in towards the middle, moving around the pan, and swirl the pan to let the uncooked runny eggs on top hit the pan and set up. A great breakfast is something I love to make on a weekend morning, but this omelet is easy enough to make that I get those great gourmet flavors on a busy weekday! Who doesn't love free stuff? This is also a pretty low carb breakfast, if you’re into that. Certain kinds can be, but this one is easy peasy! This looks so incredible. Either way… delicious!!! Spell it however you’d like, either way it looks amazing!! Once they are, gently fold it over the filling. Slide omelet out of skillet and onto plate to serve. We are all about oatmeal for breakfast at our house, but I could devour this omlet any day of the week. What a great breakfast option! I believe that gourmet meals should be something we can ALL enjoy. Add remaining 1 tablespoon butter to same pan; pour egg mixture into hot skillet. You know, something that will make me feel good the rest of the day. Add half of mushroom mixture to one side of the omelet, then sprinkle with 1/4 cup cheese. Crack eggs into small mixing bowl with 1 Tbsp water and remaining salt and pepper, and beat with small whisk or fork until blended and a little frothy. A non-stick or well seasoned stainless steel/cast iron skillet will be the best choice. https://www.tasteofhome.com/recipes/mushroom-spinach-omelet Make sure not to add any liquid from the mushrooms to the omelette. Just pinned this because I’m going to be making it soon! Kale can be substituted for the baby spinach. Loving the mushrooms in this! Side bar… do you call them an omelet, or an omelette? Add 1 Tbsp of butter to skillet and heat over MED to MED-LOW. I added feta which was really yummy. This was delicious! The only trick is to keep the heat moderately low, and use a rubber spatula to move the eggs around as they cook. Heat oil in a large skillet over medium heat; cook and stir mushrooms, green onion, and bell pepper …