You can eat them fresh and can also store them (once they have cooled down) in an airtight container for 3-4 days in a cool place. I am a passionate food lover. Mix the salt and ghee well with the flour. Cut the disc into 2 equal parts with the knife in the shape of half moon. Also, make sure oil is heated at a high temperature, and while adding samosa reduce the flame to low. A bit coarse or rough texture is ideal for the samosa stuffing. Turn off the heat. 4:20. Put samosa in small batches into the hot oil and fry the samosas on the medium flame till they turn colour. Yes, it is true! Thanks, excellent recipe tried and tasted. of the moong dal filling and secure the open edges by pressing them together. Mix in salt. There is always the case in a lady’s life where you cannot delay a waxing appointment because you have run out of excuses. It saves a lot of time, adds much more flavor to the filling, and super easy to handle. Mini samosa is a very salty and tempting snack. To increase the shelf life store in a clean airtight container at room temperature. Pass the flour through a sieve and add the ghee and salt to the flour. Today we are going to share with you the step by step recipe of the moong dal mini samosas. During the festive season, I prefer making a large batch of homemade dry snacks such as mathri, dal samosa, kachori, and roasted dry fruits. 2 years ago | 94 views. Perfect Colour: Always fry samosa over low heat. hey hina, liked the concept of using readmade moong dal namkeen for filling, it makes lot of things easier for filing…thinking of trying out this recipe for diwali evening , Nice post, I bookmark your blog because I found very good information on your blog, Thanks for sharing more informatiom http://goo.gl/tGqfRs, Love Samosa’s. Dal Samosa Dough: Make sure to rub oil and flour nicely before adding water. Resting is very essential for the samosa dough. If you fry the samosa over high heat, they will become dark brown (burnt) from the outside but uncooked from the inside. Repeat the procedure with all the dough and filling. These Samosas can be eaten anytime with Tea. In a kadhai heat up some oil to fry the samosas. These are comparatively very small in size and is filled with almost a powdery mixture made from moong dal and various spices. , Garam masala, amchur powder, salt Zaika India Make sure to roast the spices nicely to release their flavor and aroma. When the oil is hot enough start placing the samosas in the hot oil. Just imagine, you buy a pair... Moles can add a different charm sometimes to the face and people start identifying with that but sometimes it becomes annoying. Your mini moong dal samosas are ready to be served. None. Knead the flour with ice cold water for 5 – 10 minutes. A cup of Indian masala tea is the perfect drink to accompany a bowl of homemade mini samosa. Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. It is a type of spiritual, physical, and mental exercise... Winters are here and we all wait for its chilly presence for one reason or the other. Tips to Increase Height naturally with Tested Methods! Add the ground moong dal and cook it well. Eaten as a snack or a meal, Samosas are an iconic preparation needing neither an introduction nor an occasion to be eaten. After the dal has soaked drain the water and add the dal to the mixer jar grind to coarse paste with out adding water reserve in a bowl. Make sure to cook the samosas in small batches and not cooking all at one time. Today we are going to share with you the step by step recipe of the moong dal mini samosas. आवश्यक सामग्री - Ingredients of Mini Samosa समोसे का आटा लगाने के लिये. Yes, of course. Roll the flour to make a cone shape and secure the ends by sticking them together with the help of a little bit of water. So without any further due let’s get started with the recipe. Keep mixing the dal continuously and cook it on a low flame. Make small sized balls (like Poori) of the entire dough. After filling the cone with the mixture, apply cornflour mix with fingers on the edges and seal both the corners. This process needs most of your time and attention if you want a sweetshop like dal samosa. Now transfer the dal to a grinder along with the ginger and the green chili and grind them together to make a fine paste. Read this recipe in English - Moong Dal Mini Samosa Recipe. Heat up some oil in a kadhai and add the heeng and jeera to it.