Love these little chocolate bites — perfect for a party! Log in. I’m already going through chocolate withdrawal since New Year’s :). A chocolate bar and restaurant, La Rifa is famous for the quality of its chocolate drinks. Pingback: mexican spiced dark chocolate tarts - Repin-Me.com. Let it come to room temperature, cover with plastic wrap and chill in the refrigerator until it becomes completely firm, at least 6 hours. If you haven’t yet embraced spicy chocolate, the company has a wide range of options including cinnamon, coffee, and salted almond, along with plain and super-dark chocolate. If you are loving the idea of Mexican chocolate truffles, you might also love a little heat in your hot chocolate. If desired, sprinkle them with red sugar when they are about halfway set. This super small bar of insanely spicy chocolate is exclusively from Vat19. . Hey Ali! Don’t be afraid of the spice. Enjoy every last one of these spicy chocolate truffles! Super simple, but so charming and decadent that your friends will think they are très gourmet. Your email address will not be published. Bake a batch or two, and wow a crowd -- or just your coworkers -- on Cinco de Mayo. I could eat about 12 of these they look so good! the bite sized dessert queen is at it again. So good. Set aside. I’ve always heard about adding cayenne to chocolate and how good it is. . more about me ». The type of chocolate used in Mexico to make the local version of hot chocolate is called chocolate de mesa (table chocolate). . Please read my disclosure policy. Mexican Drinking Chocolate . Love this! ★☆ Your email address will not be published. Love one-bite treats! Mexican Chopped Salad with Honey-Chipotle Lime Dressing. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream. This mixture is called ganache. I just love you and your phyllo shell creations. Instructions. Refrigerate or serve immediately. Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup. :) Yummy! I always love your tart recipes! And all the better with some seriously tasty food to bring us all together. This post may contain affiliate links. ★☆ ★☆ Pretty sure this is all of my favorite things in one bite. These are so adorable and perfect little bites for any party or potluck! I decided it was time to finally try it and ohmigosh, it was so good. You can use dark chocolate, semisweet chocolate, milk chocolate or whatever you would like! I also added a pinch of cayenne pepper to give it a little spicy … These look amazing, and so perfect as dinner-party dessert! They literally come together in under 10 minutes and are sure to please a crowd. Tiny bubbles will appear on the edges of the pan, and it should be very hot, but not boiling. :). These easy little Mexican Spiced Dark Chocolate Tarts are one of my favorite new desserts to make! Scratch that — it DEFINITELY is. Excited to try to make these!!!! I love phyllo shells as tart crusts! Just whip up a simple ganache, spice it with some cinnamon, chili and cayenne, and then use it to fill these simple phyllo shells and top with whipped cream. This is a box of 12 2.7 ounce disks of 50 percent dark chocolate. Required fields are marked *, Rate this recipe It’s really so, so good! Run by young cook Daniel Reza Barrientos, La Rifa sources its beans from Cumuapa, Cunduacán in Tabasco, and works closely with the family that produces them. They’re beautiful, as always. I love how these pack a punch of spicy behind that adorable exterior! It’s not like eating chili; this is still a chocolate truffle, with just a little kick. I need these in my life. Holy cow. Gently stir in the cayenne and cinnamon. These are so pretty, and they sound delicious too! I love your phyllo dough desserts! If so, you’ll go crazy for this cozy Spicy Mayan Hot Chocolate — especially on a chilly afternoon . Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup. :) And I imagine they taste pretty amazing, too. Use a spoon to stir to blend and set aside. It is like a 24 hour a day Linky Party – only with bigger pictures and writing so I can see it! Everything's nice about Mexican hot chocolate, which is why we dreamed up a cookie that showcases its signature qualities: deep cocoa flavor, a melt-in-your-mouth texture, and the assertive kick of cayenne pepper and cinnamon. spiced chocolate is such a treat for me – I’m currently working on a spiced dark chocolate bar I got from Trader Joe’s the other day. Pour the hot cream over the 12-ounces of chocolate and let stand for 4 minutes. Thank you for starting off the new year with chocolate! You have this mini dessert thing down. I love spiced-up chocolate, these tarts are the cutest! Super cute and I’ll bet they taste amazing! You can use a small knife to help you remove the covered truffle from the fork. Remove 12-ounces of the chocolate and place it in a medium-sized mixing bowl. Going to make the key Lime Pie tarts and Mexican Dark Chocolate Tarts for this weekend’s grad celebration and wondered where I get the mini phyllo shells? Stir in the cinnamon, chili powder and cayenne until combined. Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally. It consists of toasted cacao nibs ground with almonds, sugar, cinnamon, and other spices like vanilla or nutmeg. These are so cute! . Using a fork, carefully dip each truffle into the melted chocolate to coat it evenly and place them on the other parchment covered baking sheet. Pingback: The ULTIMATE Cinco de Mayo Party Guide, Pingback: MEXICAN SPICED DARK CHOCOLATE TARTS, Pingback: 51 Mexican Recipes Roundup ~ Appetizers, Sides, Main Dishes & Desserts - A Virtuous Mother, Pingback: Top 10 Finger Food Desserts To Serve At Your Party, Pingback: The Most Popular Mexican Christmas Desserts - Christmas Baking Ideas, Pingback: We Bake Things Bake Off: Chocolate Tart, Pingback: 12 Foodie days of Christmas - A Hedgehog in the Kitchen, Pingback: 7 Amazing No Bake Desserts to Enjoy Fast | Oh My Heartsie Girl, My favorite thing in life is time spent around the table. I love the site Yum Goggle and if you have not been over there yet, click the link and spend a little time there. You can find them at their main location in Coyoacán and also at Central Cacao in Colonia Roma. Your little tarts are my favorite! mexican spiced dark chocolate tarts - Repin-Me.com, 51 Mexican Recipes Roundup ~ Appetizers, Sides, Main Dishes & Desserts - A Virtuous Mother, Top 10 Finger Food Desserts To Serve At Your Party, The Most Popular Mexican Christmas Desserts - Christmas Baking Ideas, 12 Foodie days of Christmas - A Hedgehog in the Kitchen, 7 Amazing No Bake Desserts to Enjoy Fast | Oh My Heartsie Girl, Heat the dark chocolate and heavy cream together in a microwave or. This Mexican hot chocolate is made with real milk, 100% unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a little bittersweet chocolate to make the whole thing a bit creamier and smoother. with a blanket on the sofa. I love the spice chocolate addition – much more fun than regular chocolate :). These are so cute and I love how easy they are! Ok, I couldn’t resist starting off the new year with a bit of chocolate too. A quick and easy recipe for decadent little Mexican-Spiced Dark Chocolate Tarts, Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Review the privacy policy for Cooking on the Weekends. In a medium-sized saucepan, scald the cream with the vanilla. ;). Mexican spiced chocolate is my favorite – I loooove the warmth of it. The truffles will set at room temperature. Spiced up chocolate is always one of my favorites. Save my name, email, and website in this browser for the next time I comment. ★☆ LOOOOOVE these. Before you skip this recipe and move on to another blog, bear with me a few minutes! ★☆. The cayenne is not spicy, but it adds a little heat. These disks are often used for traditional Mexican hot chocolate, but they’re also good for nibbling. Gosh, Ali… these are one KILLER little bite. Geeeeenius!