@Anon: DOH! 974 were here. 5 of 5 stars. Oh and this flavor will totally satiate that craving for chocolate after only 6-7 spoonfuls. Southern California to be a little more precise. Read more . start with one, see how it goes, and let me know if I should pester them :). However, now that it's 110° and will dip into the high 90's, I'll have to break down and give it a shot. . I used to bake a Pumpkin Chocolate Chip Quickbread that was alright. I ask because the Target I work at has a freezer endcap and they look mighty tempting. Powered by the Parse.ly Publisher Platform (P3). And now the other half of the pint has magically disappeared. It's still my favorite of the "destinations" series, but I'm not jonesing for it like I was the original version. Call (616) 265-5360. I've had four faux pints now and they have all had one. People talk about chocolate chili cinnamon, banana cream pie and pork tamales. Mix 1/4 cup hot milk mixture to beaten eggs, then add 1/2 cup hot milk mixture. Helpful. . I'm surprised yours didn't have a huge puddle of fudge at the top. yeah!! The dark chocolate chunks are around a 65-70% cacao and the dark chocolate syrup adds that extra silkyness to this tiny tub of heaven. Generally, I like mix-ins, but I thought the chunks detracted from the chocolate-cinnamon balance of the ice cream and swirl. Our chocolate selection includes hand-rolled truffles, artisan bars, and confections. The dark chocolate chunks are around a 65-70% cacao and the dark chocolate syrup adds that extra silkyness to this tiny tub of heaven. Mayan chocolate ice cream. Our ice cream in made in-house using organic milk, cream, and cane sugar, with no added preservatives or stabilizers. After the mixture is chilled, add whipping cream and freeze according to manufacturer's instructions. @Nocode: no puddle that I noticed... and I am grateful for that! Chocolate ~ Ice Cream ~ Pastry. :(. No, I'm not rushing out to try another pint, but I'm glad a few of you encouraged me to try this one. This and the tangerine shortbread are my favorites and are repeat purchases for me for sure! Those chunks make this version too sweet. Oh man. This delicious custard style chocolate ice cream has a little bit of spice that is just right. Want to use it in a meal plan? If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. I was really hoping for an even more decadent chocolate flavour and was skeptical that this would live up, but it did! Rossland, BC. I'm not a mango fan, so I haven't tried that one and have no intention to. plus 1 tsp. I'm surprised you didn't like it Dubba because I know how you love cinnamon! In fact I do. Get directions. Same thing happens to me. Spicy has never been my thing, but the truffles (basically a soft chunk of chocolate) add a ton of chocolate flavor to the excellence that is a Haagen-Dazs ice cream base and it just works. chocolate ice cream balanced with a warming touch of cinnamon spice, [only four of six destination series made it to 2017, this is not one of them]. It was … . Haagen-Dazs Mayan Chocolate Ice Cream. chocolate ice cream balanced with a warming touch of cinnamon spice, rich fudge, and chocolate truffle chunks. 1/2 cup brown sugar. Related Pages. I'm not sure I even remember the original version but I have made a note of it in my review. . 1 1/2 ounces dark chocolate (I like 70-85%) 3 Tbsp. They discontinued it and broke my heart, so I guess we can make our own! cream cheese. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Calories, carbs, fat, protein, fiber, cholesterol, and more for Mayan Chocolate Ice Cream (Haagen-Dazs). pkgill15 says: Mmm I recently tried this ice cream, and I was very pleasantly surprised! View 0 reviews. Caribbean beach atmosphere, 34 flavors of ice cream & treats. If I’m going to get ice cream at the store, meaning ice cream that has preservatives and food-like ingredients I can’t pronounce, it is going to be Haagen-Dazs Mayan Chocolate Ice Cream. Heat over medium heat, stirring constantly, until mixture reaches 160 degrees. softened. For the chocolate syrup: 1/4 cup unsweetened cocoa powder. But one time it came out tasting really funky and I had to describe it as cigarette. Comment Report abuse. @Michelle & Anon#3: Thank you for the tip! This and the coffee have been my favorites. Thank you for trying it. The original didn't have them. Bring to a boil over medium heat, stirring constantly. At the Mountain Nugget we pride ourself in creating all of our products on-site, and in small batches to ensure maximum freshness and quality. Head to the diet generator and enter the number of calories you want. While the cacao mixture cools, mix sugar, flour, salt, vanilla bean, and milk in a large sauce pan. It would be cool they sent you review samples because they sound delicious. The chocolate ice cream base is fresh light and fluffy with a touch of cinnamon. Tamales. To answer whether I like this one or not, well, I'm going to have to lean towards not at first, but it's not a hard lean mind you. Hey Dubba, sorry for going off-topic, but have you ever had Choctál's ice creams? And in about 10-15 minutes too.