Stir in the soups, beans and mushrooms. Published: November 15, 2011 Last Updated: August 9, 2018 [Photograph: J. Kenji Lopez-Alt] Check out other recipes from My All-Pie Thanksgiving Fantasy » What's New On Serious Eats Yield: Serves 6 to 8; Active time: 15 minutes after the mashed potatoes are made and cooled; Ingredients. Subscribe to our newsletter to get the latest recipes and tips! Bake at 350° for 45-50 minutes or until lightly browned. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Simmer, uncovered, until heated through. Learn more on our Terms of Use page. baking dish or two greased 9-in. Taste of Home is America's #1 cooking magazine. J. Kenji López-Alt. 1 recipe Easy Pie … (See my mashed potato recipe … J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Mashed Potato Pie Recipe. Roll bottom pie crust out and fit inside a 9-inch pie plate. His first book,
15 minutes after the mashed potatoes are made and cooled. Meanwhile, combine hot mashed potatoes, egg, salt and pepper. Place pie in oven and bake for 15 minutes until pale golden brown. It's especially good when served with a tossed salad, hot rolls...and brownies or fresh fruit for dessert!—Betty Maschke, Young America, Minnesota. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. Lani's Vegan Roasted Garlic Mashed Potatoes, Sunday Brunch: Leftover Mashed Potato Biscuits, The Ultimate Homemade Green Bean Casserole, Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd). Bake for 5 minutes or until cheese is melted. Boil for 15 minutes or until cooked. But when sides are mashed potatoes, they are the main event. Stir in the soups, beans and mushrooms. Sprinkle sparingly with coarse sea salt. Whisk egg white with 1 tablespoon water. Get these ingredients for curbside pickup or delivery! 3 Printer-Friendly Version. Spoon beef mixture into potato crust. Meanwhile, if using tomatoes, halve them, squeeze out the seeds… Have you cooked this recipe? Then mash the potatoes using some butter, Hellman's and a splash of milk, seasoning to taste. pie plates. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Brush top crust with egg white mixture and cut 3 to 5 holes for ventilation. We may earn a commission on purchases, as described in our affiliate policy. Post whatever you want, just keep it seriously about eats, seriously. Add a rating: Comments can take a minute to appear—please be patient! Preheat the oven to 450°F and adjust the oven rack to the center position. Sprinkle with french-fried onions and cheese. Using a large spoon, make 5 indentations in the potatoes radially. Meanwhile, combine hot mashed potatoes, egg, salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Allow to cool 15 minutes before serving. Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. Reduce heat to 350°F and continue baking until deep golden brown and mixture is starting to bubble through the vents, about 45 minutes longer.