Save my name, email, and website in this browser for the next time I comment. Love chicken salad on a croissant. I highly recommend using a. I am sure hubby and the kids will enjoy this. The texture won’t be identical, but the flavor will most definitely still be on point. In a large mixing bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, sugar, 1 scant teaspoon salt, and 1/2 teaspoon pepper. So glad it’s being shared! I made it for a buffet luncheon and everybody asked for the recipe. You’ll need about 1-1/2 pounds boneless breasts. This looks so amazing so I will be making it asap! In a small bowl combine the dressing ingredients and whisk until smooth. Whether you are serving it as a quick-fix lunch of your own or stuffed in mini croissants as a beautiful brunch course, you can count on this recipe for Chicken Salad with Grapes and Almonds for perfect results every time. Before serving, taste and adjust seasoning again, if necessary. The almonds give this chicken salad a little crunch, and the grapes bring the perfect amount of sweetness. What a wonderful and tasty way to bring some excitement to traditional chicken salad. I served it in whole wheat wraps with vegetable chips & apple slices on the side. This was delicious – moist & lots of flavor. Hope you enjoy! Whatever I’ve tried that you have perfected is a hit. Can i use lemon or lime juice instead of mayo/sour cream? In a medium bowl combine the chicken, grapes, almonds, celery and green onions. Have tried many chicken salad recipes and this one is the best one yet! Can I use skinless chicken breasts instead? Plus, it creates the perfect consistency for our chicken salad. . I highly recommend using a meat thermometer with a remote probe (affiliate link) so that you can monitor the temperature of the chicken without ever opening your oven. Serve right away, or refrigerate for 3-4 days. I loved the addition of sour cream, many times I feel the dressing tastes too strongly of mayo, this one is perfect! Hey Jenn: I’m planning on making this today, could I toast the almonds do you think? Has anybody tried it with chicken thighs instead of breasts? Add the contents of the food processor to the mixing bowl, along with sliced grapes and almonds (if … I loved both recipes, so I took what I liked from each, added a few touches of my own, and combined them into a version that’s delicious on a sandwich, scooped over greens, or eaten straight from the bowl. Required fields are marked *. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I’ve recently found a reliable recipe for homemade mayo and decided to make this for my husband not knowing if I even like chicken salad (I react strongly to many preservatives so its always been a no-no for me). Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. WOW Jenn: Whenever I’m in the mood to try something I check what recipe’s you have on it as I know I’ll be pleased with the result and this is no exception. Hunks of chicken go into the food processor with the vegetables, and all that is left is to whisk up a sweet and tangy dressing and add it to the mix. Would dried cranberries work instead of grapes? It worked out perfectly. Roast for 25 to 30 minutes, or until or until a thermometer inserted into the thickest part of the breast reads between, When the chicken is cool, remove the meat from the bones and discard the skin and bones. I’ll keep this forever! But if you don’t have one, you can certainly still make this recipe. In a large bowl, add the cooked chicken, grapes, celery, green onions, almonds, and dill, then gently … Rather than having to shred the chicken, the blade attachment of the food processor does all the work for me. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. This field is for validation purposes and should be left unchanged. Many versions are spruced up via the addition of simple add-ins like nuts and fruit, the most common being grapes and almonds. Roast for 25 to 30 minutes, or until or until a thermometer inserted into the thickest part of the breast reads between 160°F and 165°F (the temperature will continue to rise about 5 degrees as it cools). I can’t wait to give it a go. This sounds wonderful. Line a baking sheet with aluminum foil. If so, how many pounds would I use? Add diced chicken and process until broken down and spreadable consistency. Dice the chicken into a. I’ve made it with greek yoghurt and it’s delicious although I prefer the recipe as you’ve written it. I can’t wait to try it . I love grapes in my chicken salad! It’s important not to overcook the chicken or the salad will be dry. Just the right combination of sweet and savory. An easy and simple chicken salad recipe to fill up that perfect chicken salad sandwich, featuring shredded chicken, sliced grapes, and crunchy almonds. I am not questioning the recipe just curious to know what function the salt and pepper plays given the skin is discarded. Your email address will not be published. Note: If you'd like to use leftover or rotisserie chicken, you'll need about, Note: The key to making a good chicken salad is not overcooking the chicken. This recipe makes a bulk batch of chicken salad with grapes and walnuts, which is enough for 6-8 sandwiches. Sure, Kelly, that will work. It takes all of the guesswork out of it. I do not use dijon though I might start adding some is a good flavor contrast. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. And, if you’d like to add a little oomph of flavor and texture to the chicken salad, fold in some grapes and almonds, and call it a day. If you’d like to get to know me a little better, click here. Elizabeth-sized sandwiches. In a large mixing bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, sugar, 1 scant teaspoon salt, and 1/2 teaspoon pepper. A long time ago, I had a crepe dish that had chicken and grapes. Thank you for always making me a star cook. This is exactly like my mother’s chicken salad and it is wonderful. Taste and adjust seasoning with salt, sugar, and lemon juice, if necessary. I love how easy it is to make this dish. This is a fabulous chicken salad. In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, mustard, sugar, 1 scant teaspoon salt, and 1/2 teaspoon pepper. Thank you so much for sharing your wonderful recipes! Pour dressing over the chicken … I seriously cannot wait to try this tonight and am so excited to serve this – hellooo chicken salad croissants at every future shower/lunch party! I’m making a smaller version for myself. OMG! My mom would squeeze the lemon juice directly onto the warm chicken. Very easy to make too. 1.5 pounds should work well with no other modifications. As mentioned above, Chicken Salad dressing is mayonnaise-based. Thank you for making the recipes easy to follow. Thank you. Your email address will not be published. Thanks for another winner, Jenn. Featuring a traditional chicken salad recipe with the perfect spreadable consistency thanks to a little kitchen technology. Thank you for a wonderful recipe. I forwarded the post to my husband while he was at work today, I was so excited. Jenn doesn’t know it but we are best friends..LOL. Delicious take on chicken salad! This is absolutely delish. Mix thoroughly and chill. Dice the chicken into a 1/2-inch pieces. Hope you enjoy! It won’t drip but will be pretty easy to spread – just how I like it. Please let me know by leaving a review below. This looks really easy to make, and still brings that comfort to the table. Hi Jen. All of the great flavors added. Will definitely make it again. I plan on using 1.5lbs boneless chicken breast because thats what I have on hand…do you suggest reducing the rest of the ingredients or does it pretty much even out once you remove the bones/skin from your 3lbs of bone in chicken? I'd love to know how it turned out! Cut the chicken into 1" chunks (should have between 3-4 cups), add to the food processor and process briefly until the chicken is fine in texture and the mixture holds together when pinched. I made it according to the recipe. This is the fun of cooking! Thank you for sharing this wonderful recipe! This will be my go to chicken salad recipe. You sure make us, your followers, look good. I mound it over mixed baby greens, bibb or butter lettuce leaves. Can’t wait for the second cookbook! Chicken Salad with Almonds, Chicken Salad with Grapes. Southwest Chicken Salad with Avocado; Curried Chicken Salad … The data is calculated through an online nutritional calculator, Edamam.com. The recipe calls for rubbing salt and pepper on the chicken before cooking and after cooking the skin and bones are discarded. I scooped it into pita pockets. I could not find bone-in chicken breasts, so I bought skinless breasts and poached them.