Couldn’t really hold conversation at table in back for 8. great place, delicious food, good portions. Consuming uncooked seafood or meat can increase risk of food born illness. We offer a full bar and happy hour specials, outside patio, dine-in or simply stop by for a quick slice of our delicious pizza. We were told the dining room was closed for a private party. Another entree we sampled was linguini with “jumbo” shrimp in an oil-based sauce which which was good, but not memorable. Great food. Can’t wait to come back and try more of their food. Nice eclectic selection. I couldn't eat very much of it.I had shrimp francese, and although the shrimp tasted good, they were sitting in a very gloopy sauce that was really unappetizing. Mary's Pizza & Pasta, Located at 190 Montauk Highway, Speonk. If you are interested in Mary’s Pizza and Pasta Speonk and have a question or comment, and we will try to answer it as quickly as possible. Due to local restrictions, this restaurant may not be accepting reservations at the moment. The food was wonderful. We started off with the Margarita Flat Bread. Private party room available, as well as off premise catering. Acoustics were not great. Why wait? I will happily go there again! Please sign in to record your input. Subscribe for news and promotions! Contact. Food was good but when served combination of lasagne and chicken parmesan, there was very little lasagne.If we return, would recommend sitting in the dining room, unless you are ordering something like pizza. Food and service were very good. Family owned and operated for over 20 years. Plate sharing: $5, Grilled chicken, roasted peppers and spinach sautéed in garlic & oil, Chicken cutlet sautéed with fresh mushrooms and diced prosciutto in a marsala wine sauce, Lightly egg battered chicken sautéed with lemon, butter and white wine, Chicken breast topped with asparagus, roasted red peppers, and melted mozzarella, covered in a lemon butter sauce, Grilled chicken, broccoli rabe, roasted red peppers, and melted mozzarella in garlic and oil, Fried chicken cutlet topped with tomato sauce and melted mozzarella, Fried chicken cutlet topped with ricotta, broccoli, mozzarella and tomato sauce, Chicken rolled and stuffed with prosciutto, mozzarella, provolone, served in a marsala wine sauce with mushrooms, Breaded chicken cutlet topped with freshly diced tomatoes, red onions, fresh mozzarella, And balsamic glaze over a bed of mixed greens, Chicken breast stuffed with ham and provolone, breaded, fried and covered with a creamy alfredo sauce, Fried veal cutlet topped with tomato sauce and melted mozzarella, Lightly egg battered veal sautéed with artichoke hearts and capers in a white wine lemon butter sauce, Sauteed veal cutlet with sausage, potatoes, mushrooms and prosciutto in a marsala wine sauce, Fried eggplant topped with tomato sauce and melted mozzarella, Fried eggplant rolled with ricotta and mozzarella served with tomato sauce, Served with your choice of soup or salad. Atmosphere not very good. I would definitely try again. Foos was great. Private party room available, as well as off premise catering. Anderson (530) 378-1110 Boyes Hot Springs (707) 938-3600 Dixon (707) 693-0300 ... family, teachers—or any pizza lover in your life! Back room is very cozy. Contact Us; Feedback; Join the Team; About. Choice of meals is outstanding. SPEONK. For a Wednesday night is was extremely crowded. Well worth the trip. 190 MONTAUK HIGHWAY. Clean, reasonable, and great food. Not served with pasta, Fresh sole covered with panto breadcrumbs, served in a scampi sauce with fresh grape tomatoes, Crispy calamari and fried hot cherry peppers tossed with a spicy marinara sauce served over pasta, All our burgers are made with certified angus beef and served with a side of french fries & served on brioche bun, Our 8oz. Friendly waitstaff , hostesses and bus people for sure! They are so nice and accommodating, from the hosts to the wait staff and bartenders. It was a full house, so I’m glad we made the reservation. Order Gift Cards Check Your Card Balance. However, my pasta was overcooked, and the sauce was worse than mediocre. This was our fourth visit to Mary’s for dinner since the fall, but we have ordered takeout many times in past few months. Also no place to go while waiting to be seated...the bar area should be for guests waiting to be seated it for grabbing a cocktail....you should not be able to eat your dinner at the bar. The shrimp was tender and the Scampi sauce was delicious. The restaurant was incredibly noisy. ^Gluten free options and pasta available, Reviews can only be made by diners who have eaten at this restaurant. There is a bar situated in between the front& back dinning areas. As an aside, I went back into the main dining room after the table of 20 was in full swing, screaming to carry on a conversation and the decibel level was incredible. Buffalo, BBQ, Sweet and Spicy, or Sesame Teriyaki, Served with ricotta, fresh basil and tomato sauce, Chicken cutlet tossed in buffalo sauce, topped with ranch dressing and mozzarella cheese, Thinly sliced steak sautéed in a spicy BBQ sauce, topped with jalapenos, onions, Cheddar and mozzarella cheese, Spinach and artichokes sautéed in a cream sauce topped with mozzarella cheese, Grilled chicken and broccoli rabe sautéed in garlic and oil topped with melted mozzarella cheese, Shrimp in a garlic butter and white wine sauce, and topped with mozzarella, Add Grilled Chicken: $4, Add Grilled Shrimp: $6, Add Avocado: $3, Add Grilled Salmon: $10, Add Grilled Steak*: $10, Crisp iceberg lettuce, sliced tomato, cucumber and red onion, with balsamic vinaigrette, Romaine lettuce with our homemade croutons and pecorino romano with creamy caesar dressing, Romaine lettuce topped with feta cheese, olives, red onions, cucumbers, vine ripe tomatoes, and stuffed grape leaves, with balsamic vinaigrette, Grilled chicken, crisp romaine and iceberg lettuce, topped with diced tomatoes, red onions, cucumbers and roasted red peppers, with balsamic vinaigrette, Mixed greens, goat cheese, walnuts, cranberries and sautéed pears, with raspberry vinaigrette, Beets, goat cheese, chick peas, red onion and shredded carrots over mixed greens with italian vinaigrette, Medley of assorted greens, dried cranberries, crumbled goat cheese, candied walnuts, topped with fried onions, and with Italian dressing, Grilled marinated skirt steak, crumbled gorgonzola cheese, tomato, and red onion over baby spinach, served with balsamic vinaigrette, Served with pasta or fresh vegetables and your choice of soup or salad.