Make sure you firmly press the flour mixture on the pan and then evenly spread the mango mixture then just use your hands and make the flour mixture into crumbs and sprinkle it on top of the mango. In large bowl, cream together butter and 1/2 cup sugar. Slicing fresh mango is a messy affair (I used 3 large ones) so next time I may use canned mango (find it at an asian food mkt. Percent Daily Values are based on a 2,000 calorie diet. Good appetite! I omitted the cinnamon and nutmeg and drizzled the top with honey instead. Again it was ok tasting and I'm glad I tried it. They were delicious and a little healthier and much tastier than origonal recipie. However I cut out the Nutmeg and used Spelt flour instead of white flour-eek! Keep reading for all the details and the full recipe card. I just dropped it on and spread it as best I could. My husband absolutly loved them! Learn how to cook great Mango shortbread bars . Make sure to spread the shortbread out somewhat thinner than you would imagine correct as it can easily get thick after baking. ANd maple syrup instead of sugar. this link is to an external site that may or may not meet accessibility guidelines. Good appetite! Plus, I’m all about that thick cookie-to-filling ratio. To create a floral pattern, use a paper flower shape to cover one section of a bar, then dust the rest with powdered sugar using a sifter or sieve. Most people won't think twice about serving basic cornbread when is on the table. The shortbread is moist as opposed to the dry shortbread. I sliced them pretty thin about 2-3 inches long and 0.5 inch wide. Keeping a batch in your freezer is not a bad idea. Mango shortbread bars recipe. The only real indication is that they were the tiniest bit more tangy than apples. Bake 1 hour, until topping is golden brown. Copyright Holly Wade © 2019 Site Powered by Pix & Hue. Get one of our Mango shortbread bars recipe and prepare delicious and healthy treat for your family or friends. I could taste the mango in the thicker slices and they went so well with the cinnamon and nutmeg spices. They’re slightly tart but mostly sweet and baked with a thick shortbread cookie crust. My only change was to substitute whole wheat flour for one of the three cups of all purpose and I used cardamom instead of cinnamon. Tart Mango Bars with Shortbread Cookie Crust | Club Crafted Mango Crumb Bars. I also made a side crust and made the dish more of a shortbread tart than bars. I'm really happy with this recipe and how it turned out that I'm emailing this link to all of my friends. The latter can be dangerous, since they are so tempting. It took me about 1 hour to slice 4 medium-large mangoes and it was a really big mess. I had to pull it out after 50mins to avoid burned edges and covered the edges with foil half way through as I saw the edges darkening quickly. These lovely creamy mango bars are perfect to take to the department meeting, a picnic, or just to have at home. A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go! I had a hard time getting the shortbread mixture on top of the mango. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this was good but not delicious. Serve with vanilla ice cream. I had never had moist shortbread before. This is very easy to cut into bars and I used 3 different kinds of mangoes. If you have tart mangoes you can add honey instead of white sugar. Psst, follow along on Pinterest to see my favorite recipes! Congrats! The 60 minute baking time is perfect for that slight golden brown crisp. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Get one of our Mango shortbread bars recipe and prepare delicious and healthy treat for your family or friends. You saved Mango Shortbread Bars to your. I like it ok but I omitted the cinnamon and nutmeg since most reviewers said it made it taste like apple cobbler. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The sweeter riper ones came out muuuuuch better than the more tart one. However I used only 3.5 cups of mango (they were a little stringy but turned out great) only 1 teaspoon of cinnamon and no nutmeg (I felt it was unnecessary because the cinnamon already spices the mango up). Gave some to my neighbor and she immediately wanted the recipe as did her daughter. Make the shortbreads: In a medium bowl, stir the flour, cornstarch, icing sugar and salt together and set aside.Place the butter in the bowl of a mixer and beat on medium speed for a few seconds to soften it. Very rich wonderful taste. I might be bias but whatever. May 10, 2020 - Shortbread and mango baked with cinnamon-sugar and cut into bars. Sprinkle remaining shortbread mixture over mango mixture. let cool 15 minutes in dish before cutting into bars. Press down lightly. Crecipe.com deliver fine selection of quality Mango shortbread bars recipes equipped with ratings, reviews and mixing tips. The only thing I changed was the cook time. Lightly tart but mostly sweet fruit bars baked with mango puree and a shortbread cookie crust, Club Crafted https://www.clubcrafted.com/, 1 cup mango puree (about 2 fresh mangos, diced), Line a 9 x 9 baking pan with parchment paper and spray lightly with cooking spray, Combine all ingredients in a food processor and pulse until fine and crumbly, Pour the crumb mixture into the bottom of the prepared pan and press until all areas with your hands or a spoon until well-packed and flat on top, Bake for about 15-18 minutes until just set and the middle is no longer gooey, Set aside to cool while you prepare the filling, In a clean food processor or blender, process the mango and lemon juice until smooth like a puree, In a large mixing bowl, whisk together the flour, sugar and salt, Then whisk in the whole eggs and egg yolk, followed by 1 cup of mango puree, lemon zest and vanilla extract, Whisk until smooth and pour over the baked shortbread crust, Bake for about 25-35 minutes until the middle is no longer jiggly (should be the firmness of jello). Then I dusted the tops with powdered sugar in a sweet floral pattern, which makes them feel like they belong at a fancy tea party! Delicious! The most difficult part was slicing the mangoes. The next time you are craving for dessert, and are about to bake a cookie or a cake, consider baking some Mango Crumb Bars. The riper the mango the better. They are simple, easy on the eyes, and even easier on the stomach. Happy baking, all! I think that is the nature of Mango when you cook it. can't really spread it. Allow to cool at room temperature before removing from the pan, Once cool, pull out the parchment paper and cut into bars. Information is not currently available for this nutrient. Soft, Chewy Cherry Mango Granola Bar A Cookie Named Desire salted almonds, dried cherries, honey, old-fashioned oats, old-fashioned oats and 6 more 4 Delicious Agua Fresca Recipes and Bar Sugar and Charm Amount is based on available nutrient data. Preheat oven to 350 degrees F (175 degrees C). Hang out behind the scenes for all the goodies! Wow! I was not familiar with baking shortbreads so while I mixed the flour butter and sugar together I thought the mixture was too dry and began to panic.. but turns out it was supposed to be crumbly and crispy.