Ja Makin’ Me Crazy Mango Jam. A complete win-win! Cook the mango in a pan with 2 cups of sugar for 25-40 minutes until the mixture is thick. Since I shared my recipe for the Jerk Chicken Bowl with California Fig Salsa (which included mangos) I wanted to continue sharing those same bright flavors and this jam came right to mind!. This small batch homemade mango jam uses just 3 ingredients and is ready under 15 minutes. If you want to make mango jam, start by removing the skin and cutting a ripe mango into thirds. Homemade Mango Jam Recipe without Pectin. It tastes just like store-bought jam and uses no preservatives. Homemade Mango Jam . Warning: Do not consume this jam by the spoonful as it is sooo delicious but high in sugar! Ja Makin’ Me Crazy Mango Jam has delicious island flavors and is as pretty as a sunset on the beach! Then, use a fork to mix and mash the mango until it has a jam-like consistency. But let me tell you how this jam really came to be…. Find out how to preserve perfectly ripened mangoes with this