Once again – thank you! Garnish with fresh dill. Spread half of cream cheese mixture evenly over salmon, smoothing surface with a rubber spatula. The cold smoked salmon is layered on top and its all served with crackers, bagels or bread. Overnight is fine too. Do Ahead: Dip can be made 1 day ahead. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Any ideas on logistics for that? Next crumble the Boursin over top, along with the capers. If you want to be the most popular person at the part then make this dish. Line a small bowl, about 5 1/2-in. Serve with assorted crackers, pita chips, bread … Top with half of remaining salmon, making an even layer, then scatter capers over. Top with chives. Made this for a family get together and everyone loved it. To get you fired up about good food! The dip will get a chance to firm up and the flavors will develop. Could I start with a regular block of cream cheese, whip it in a mixer with whisk attachment, then add the dill and whip again, do you think? big handfuls fresh dill leaves (discard tough stems), hot-smoked salmon, skin removed and flaked, tub of whipped goat cheese (or the equivilent), small Persian cucumbers, thinly sliced, do not peel, (about 1 cup) cranberry relish with horseradish and sour cream, sea salt and fresh cracked pepper to taste. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Restaurant recommendations you trust. Spread or scatter each ingredient into an even layer, making sure to get out to the very edges. dilled whipped cream cheese ~ this stuff is heavenly! This blog is amazing! Serve with endives and bagel chips for spreading over. 6-8 inches in diameter is a good size for this recipe. Press a third of smoked salmon into an even layer across the bottom of mold. Drop it in dollops first and then spread, trying not to disturb the salmon layer. Press the whole thing gently down, then cover with plastic wrap and refrigerate for 1 to 2 hours, or overnight. Serve with rye crisps and crunchy endive leaves, or see notes in the post for other suggestions. Chill for 4 hours or overnight. Be sure to provide several spreading knives around your plate so several people can go at it at the same time. Cold-smoked salmon is sold thinly sliced, and is smoked without heat. Spread remaining cream cheese mixture over capers and finish with a final layer of the remaining salmon. (14 cm) in diameter, with plastic wrap and set aside. How would you rate Smoked Salmon 7-Layer Dip? Keep chilled. Be sure to drain before adding, if necessary. Yes, you could use another smoked fish like trout or whitefish, for instance. Tamp down each layer as you go to ensure they’ll hold together well once un-molded. Press down gently. Cooking advice that works. Not any more! Cue this party dip that has all the flavors and nostalgia of Sunday brunch with a fun twist. Home » Appetizer » 7 Layer Smoked Salmon Dip Recipe. Allow at least an hour or two for the dip to chill in the refrigerator. Recipes you want to make. If any liquid has seeped out, drain it off or dab with paper towels. When you’ve finished layering, cover and refrigerate for an hour or two, or overnight. Absolutely delish. Happy New Year! Remove ring mold, then carefully peel away plastic. Step 1. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. This helps the dip hold together nicely. Make the layers thick enough so they will show up as a definite stripe in the final product, at least 1/4″. I am excited to make this tonight. © 2020 The View From Great Island. ramekin with plastic wrap, pressing it along the bottom and up the sides (you can also use a small bowl, but the layers won’t be quite as even). Fancy enough for holiday meals, but I probably won't wait that long to make it again ;) If you're looking for hot smoked salmon, TJ's (at least in LA) has a good one. Add lemon … Smoked Salmon 7 Layer Dip with Bagel Chips Use code LOADIT4U for $10 off your first shoppable recipe order. And the only issue I can see for the small ramekins is having enough room for the layers, you might want to cut down to 4 or 5 to make it feasible. Privacy Policy. Toss the radishes and onions together and spread over the dilled cheese, and press that layer down gently. Super easy and deff a crowd pleaser. Invert the plate and dip together. Absolutely gorgeous – and as a major smoked salmon fan this is right up my alley. Beat cream cheese and sour cream together until smooth. Line a 6" ring mold or springform pan with plastic wrap along the bottom and up the … When ready to serve, remove the plastic covering and place your serving plate over the dip. Line a 6"-diameter ring mold, 6"-diameter cake pan or springform pan, or 16-oz. Can’t wait to make it again and share it with friends. I served mine with crunchy Russian Rye Crisps I found at the supermarket, and some fresh endive leaves for a low carb option. Ad Choices, pound hot-smoked salmon, skin removed, flaked, divided, Bagel chips or pumpernickel bread (for serving). Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Carefully lift the pan off, and then gently peel off the plastic liner, being careful not to disturb anything. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Or would it still be too heavy? Regular crackers work well, just be sure they’re plain and not heavily flavored. Season with salt and a squeeze of lemon juice. Toss radishes and onion in a small bowl to combine, then scatter over cream cheese mixture and press down lightly into mixture. Wow! My mission? Press each layer down firmly before proceeding with the next. Secondly, I’m thinking of making this in in 6 individual straight-sided ramekins, so I can share with friends. This Scandinavian inspired layered dip can be made a day ahead, and it only improves as it hangs out in the fridge ~ perfect for Thanksgiving, Hanukkah, Christmas, or New Year’s Eve! finely chopped radish and red onion ~ these add a nice sharp bite. Line an 8 inch cake pan with plastic wrap. Arrange the red peppers (if using) evenly over the cukes. You want the chunk. Put the whipped cream cheese and dill in a food processer and process until smooth. Pulse cream cheese, goat cheese, horseradish, and lemon zest in a food processor until well combined and creamy. You might also consider tiny baby shrimp, or crab. When you’re ready to serve, flip the dip over onto a serving plate and gently lift the pan off. Showstopper and tasted even better! marinated roasted red peppers ~ note: I think I would leave this out next time, I didn’t love how the flavor worked with the rest. You can use other containers, just be sure they’re neither too big nor too shallow; you need to stack 7 layers into it. Spread the cranberry relish over that, and finish with the other half of the smoked salmon. Put half the salmon on the bottom of the pan, spreading it out evenly and pressing down firmly. Shower with lots of fresh snipped chives, and serve. If you make this a day ahead, do you keep it in the mold and wait to invert it when serving? I’m having a New Year’s Eve party and I was wondering what my showstopper was going to be. Directions. This beautiful Scandinavian inspired layered salmon dip is a stunning appetizer for any gathering. All rights reserved. It starts out with a layer of whipped cream cheese, red wine vinegar and diced red onion for a creamy and flavorful base. Top with the sliced cucumbers. whipped goat cheese and thin sliced cucumbers ~ why whipped? Scandinavian rye crisp crackers would be great. Don’t add anything with excess liquid to the layers because it can leak out when serving. I’ve given you suggestions for the layers, but you can definitely customize it, there are so many possibilities. Line a 6"-diameter ring mold, 6"-diameter cake pan or springform pan, or 16-oz. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. It comes out pale green and delicious. Uncover dip and carefully invert onto a plate. Line an 8 inch cake pan with 2 sheets of plastic wrap so it covers the bottom and all … This was such a pain to make and my family preferred the smoked salmon with all of the veggies and some dip on the side. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Truth be told I went over the 7 layer limit, I think I’ve got 9 or more layers in mine ~ I couldn’t contain my enthusiasm. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. 7 Layer Smoked Salmon Dip because everybody needs a show stopping appetizer up their sleeve for the holidays, am I right?