Wow wow wow, is all I can say. Korean food photos Seasoned eggplant, braised spicy tofu, and shrimp pancake! Kate says. I made a korean table setting for my family today! First, mix the sauce ingredients together into a small bowl. 2) Set all the eggplant in a colander over a bowl and weigh it down with an extra bowl filled with water. September 25, 2019 at 4:21 am. Set aside for later. Eggplant, tofu, kimchi and shrimp pancake! Transfer cooked eggplant to a plate. I like it and thanks for sharing! Reply. 4) After you salt the eggplant, rinse it off and dry it. Carol says. October 10, 2019 at 7:56 am. Advertisement. 5) Meanwhile, press out some of the liquid in the tofu. Add onions to the pan and stirfry about 2 minutes. Add cubed tofu and a pinch of salt and pepper. The Korean braised beef short ribs are great, just follow the instructions and everything is so easy. Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Place pan on medium-high heat and add the oil. https://www.themediterraneandish.com/braised-eggplant-recipe-greek-style Add cubed eggplant and cook until browned in places, 4 to 5 minutes. Photo by Potion123456. 3) Let this sit for about 30 minutes, stir the eggplant, re-apply the weight, and let it sit for 30 more minutes. Instructions. All your recipes! Reply. Thanks so much and glad you enjoyed! Hi Maangchi! Return skillet to medium-high heat with 2 tbsp vegetable oil. I got a feeling I was a Korean in my past life and I really enjoy eating korean cuisine!