A pretty little slice of bundt cake … Stir to evenly combine the flours. Keep baking for 45- 60 minutes in total, or until a toothpick inserted in the center of the pound cake comes out with little to no crumbs on it. Pour the liquid ingredients onto the dry ingredients. Slightly oil the paper to make sure the pound cake doesn’t stick to the pan. eval(ez_write_tag([[336,280],'theketogod_com-medrectangle-3','ezslot_0',117,'0','0'])); Disclosure: As an Amazon Associate I earn from qualifying purchases. amzn_assoc_default_category = "All"; Please come visit again as I continue to post recipes, great keto information, tip guides, and forming the best keto recipe list on the internet. The first order of business when making your lemon pound cake is to combine your almond flour with some baking powder and a pinch of salt. When I was just a kid, my parents would always let me pick out one single item from the bakery section every time that we would go to the grocery store. Thanks for supporting the keto god blog. This Keto Lemon Pound Cake is made with almond flour and has a buttery and tangy taste. It is a thick cake and it usually takes 3 hours to fully cool. amzn_assoc_ad_mode = "search"; Hereeval(ez_write_tag([[336,280],'theketogod_com-medrectangle-4','ezslot_8',112,'0','0'])); Are you looking for even more great keto recipes? 1. A low carb bundt cake (pound cake) made with almond flour, coconut flour, and cream cheese that's topped with a luscious sugar-free lemon glaze and almonds. The perfect treat for your cookie cravings. With the keto diet, Intermittent Fasting, and Exercise I lost 70 pounds. Buy them here, use my code “TKG15” to get 15% off at checkouteval(ez_write_tag([[300,250],'theketogod_com-large-leaderboard-2','ezslot_10',118,'0','0'])); 1. In a bowl mix the almond flour, baking powder and pinch of sat. Transfer the cake batter onto the loaf pan. This Keto lemon pound cake used Almond Flour, which is less carbs and more fat than regular white flour, making it perfect for Keto … And why not? It's the most rewarding part of what I do. I just love to hear about what people think of my recipes after making them themselves. This will avoid the top to burn and the middle to bake slowly. Drizzle consistency over the cooled pound cake. (3) Compared with refined sugar, which we know causes all sorts of negative health issues, I wouldn’t worry about the use of a moderate amount of powdered erythritol in this recipe. amzn_assoc_region = "US"; Pour the icing over the top of the pound cake and spread to cover the top. Be patient and add the lemon glazing on the cake when it reach room temperature, not before! Cool for 10 minutes in the loaf pan, then lift out the pound cake from the pan using the parchment paper. Check the cake around the 45-minute mark … Almond flour vs coconut flour. amzn_assoc_search_bar = "false"; In a medium mixing bowl, whisk together eggs, sugar substitute, melted coconut oil, and lemon juice. To make the lemon glazing, whisk together the sugar free powdered erythritol with lemon juice until no lumps remain. Line a loaf pan 9 inches x 5 inches with a piece of parchment paper. In this case, use 3 cups / 300g of almond flour… This high-fat powder is made from real coconuts and will help keep you full and satisfied during intermittent fasting. Check out my list of the best keto product that will make your keto journey more enjoyable. 2. Fourth Step: Bake the keto lemon pound cake for 60-70 minutes. The Keto Lemon Pound Cake is also super moist and perfect for a Sunday afternoon dessert. After being overweight my entire life I found the keto diet. In the bowl of a stand mixer fitted with the paddle attachment beat the butter and sweetener until smooth. It is a thick cake and it usually takes 3 hours to fully cool. Once the pound cake comes out of the oven, you’re going to want to let it cool completely. ), For the pound cake: 2 ½ cups almond flour 1 ½ tsp baking powder pinch of salt 1 ¼ cup granulated Stevia or other low carb granulated sweetener ½ cup unsalted butter, melted 8 oz cream cheese, softened 8 eggs, at room temperature 1 ½ tsp vanilla extract 1 tbsp lemon juice 1 ½ tsp lemon zest, For the icing: ¼ cup powdered erythritol 3 tbsp heavy whipping cream ½ tsp lemon zest. As usual, I’d recommend using grass-fed butter and an all-natural sweetening option like Stevia for this step. The best part, is one slice only has 3.9g net carbs! Thanks for supporting the keto god blog. Now simply add your almond flour mixture into the lemon mixture until they’re well combined and bake for about an hour and a half. Once this mixture is nice and smooth, add in a bit of softened cream cheese (leave it sit at room temperature before using to make this easier) until it’s well combined. Delicious, clean, indulgent keto cookies with only 4g of net carbs per serving (2 cookies). Nine times out of ten, I would go for a lemon pound cake. I created this site to help and teach people like you how the keto diet can change your life also, Sign up for my newsletter to be notified of new post and reciepes.