"A 9-inch round cake can be baked in an 8-inch square pan," says Levy Beranbaum. When baking there's a difference in how the heat is conducted. For this, you can take some flour and sprinkle them on the surface of the baking pan. i have a large frying pan that can go in the oven. Glass baking dishes are usually cooked 25 degrees Farenheit lower than metal pans - and sometimes less or longer. The handle of the mug will leave a little hollow area in the cake, but it's really not a big deal. You can also use foil to line square and rectangular baking pans. That will work as a “bread pan” as well! This cake … It can work for some items but may not for all. 5. Get creative- all that will happen is your bread will come out delicious and more interesting than if it was baked in a loaf pan. Grease it up! 6. But there are a few pan swaps that are easy to make. You can use a regular bunt pan, if you have, OR use a regular round cake pan and insert a cup or mug in the middle of the pan to create your own "bunt/flute" pan. Let cake rest in the pan for 20 minutes, then unmold onto a cake rack. Maybe you have a bundt pan you have been dying to use. Just be sure that the cup/mug you use can withstand the baking temperature. Let cool completely before serving. you can get several different size casserole dishes very, very cheap.i have at least 5 all in assorted sizes and they all came from thrift stores. When the batter is well blended, pour it into the prepared tube pan and bake in the upper third of the oven for 1 hour and 20 minutes or until a cake tester come out clean. We love a good roasting pan with a rack, especially for Thanksgiving turkey, but if you don’t have a roaster, that doesn’t mean you can’t make a great bird.Here’s how to roast turkey (and other poultry and meat) without a roasting pan. and people are right about the thrift stores, especially Good Will stores. Well, these are the best cupcake liners to use when you do not have a cupcake pan. You can also use flour to prevent dough from sticking. All you have to do is line up the foil cupcake wrappers on a sheet tray, scoop your cupcake batter in and bake! But if you don’t have one, you can simply use your kitchen towel or paper to spread over the oil or use your bare hands to make them spread. Thanks to the super thick, heavy paper that these are made of, the cupcake wrappers will hold their shape and support the baking cupcake batter without collapsing. The only difference is that when you're done, you won't need to wash your pan. If it's just a casserole, don't worry about it - other than maybe raising the temperature, or cooking it longer. Pretty much any pan that can go in the oven can be used instead of a loaf pan for quick breads. Baking sheets are generally made of aluminum anyway, so cookies baked on a foil-covered sheet should behave just about exactly the way they would on a bare sheet. you need to look and see if you have anything with a metal handle on it as it is ovenproof. It also depends on what you're baking.