They are super moist and fudgey and I really wanted to eat the whole pan! Step 9: Enjoy the fudgy goodness of sweet potato brownies!!! Step 8: Allow the brownies to cool in the loaf pan before using the parchment paper to remove the brownies from the pan and cut them into squares. Peppermint Sweet Potato Brownies Wanderlust and Wellness dark chocolate chips, coconut milk, Himalayan salt, raw honey and 10 more Flourless Sweet Potato Brownies … In a bowl, combine the avocado, sweet potato, applesauce, honey and vanilla. These look RIDICULOUSLY delicious and fudgy! I haven’t had much luck using flax eggs in brownies, so I would go the aquafaba route first. . Pull on the sides of the parchment paper to release the brownies from the baking dish and transfer to a cutting board. My kids gobbled it up? Allow brownies to cool at least 30 minutes. Required fields are marked *. Let stand for 2 minutes. In a small bowl, mix together the flax meal and water. Thanks for sharing the recipe, and just in time. How to Make Sweet Potato Brownies. Could I swap out with oat flour, quinoa flower or some other gluten free flour? Once you cook them, sweet potatoes are basically like candy. Line a 9 x 9 inch pan with parchment paper and set aside. Let’s whip up these sweet potato brownies! What size pan did you use, and did you make any changes to the ingredients? You are freaking magician, I swear. Your email address will not be published. Oh heck yes! Easy Extra Fudgy Vegan Brownies are soft, rich, and dangerously full of chocolate flavor.These beauties are sure to melt-in-your-mouth and are made entirely with all vegan ingredients. These’ll definitely do a number on your sweet tooth. Bake at 375 F (190 C) for ~25-30 minutes or until tender to the touch. When paired with dates and honey, the sweet potato is pretty much undetectable and even the fussiest of eaters won’t be put off by the goodness hiding inside! xo. Because every brownie needs more chocolate. Motivation to finally buy a high quality blender. Transfer the brownie batter to the prepared baking dish. these look so amazing – I’ve got a real sweet tooth at the moment – so great to have a better way to satisfy it! , These paleo droplets are one of my favorite things ever, I used to put it on ice cream all the time x). My son can’t have coconut. Plus I kept the dry ingredients to a minimum to be sure not to mess up that ultra rich texture. Dates and sweet potato together in one brownie means the fudgy-ness level is off the charts! It adds nutrition, yes, but also moisture and that fudge-like consistency you expect from brownies. To a blender, add maple syrup, milk, coconut sugar, vanilla, mashed sweet potatoes, and avocado. Let me know if you try it! They melt on your tongue, they’re a great source of sweet potato, and they’re fabulously easy to make. You don’t want to miss it, my FOMO friends! Next time I’ll up the chocolate – it needed a bit more I think (I used Hershey Special Dark Coco) and possibly add a tad more coconut flour to solidify the middle just a tad more. The center of this fudge brownie is rich and moist like a traditional brownie but without the oil and eggs. xo. I’m all about the salty-sweet combo, and there’s something about having that slight salt tinge to offset the intense sweet chocolaty goo that sends my face buds into overdrive. My guess is you could use aquafaba or applesauce. You can replace the coconut oil with full-fat coconut milk, olive oil, avocado oil, almond oil (etc), or ghee. Love the hidden sweet potato too! What if I told you this is what I’ve been eating for dinner lately? Poke it several times with a fork, wrap it in foil, and roast at 400 degrees F for 60 to 70 minutes, or until very soft. I’m a huge brownie fan and I love this wholesome, healthier version! Preheat oven to 375°F. Your email address will not be published. Thanks! I’d heat a couple of them up and enjoy them with a big scoop of ice cream. Come to momma, you beautiful fudgy things. Bake brownies for 18-20 minutes, or until the brownies are cooked through. How to store leftover brownies. Thanks for the note! I’m so happy to hear it! Thanks for the sweet note! Don’t worry, because I am going to present you these healthy gluten-free vegan sweet potato brownies. Hi. You’ll whip them up in no time and they are definitely a killer sweet treat to add to your list of must-bakes for the entire family! I think eating these for dinner sounds like a plan! Add enough water to cover the bottom by ¼-inch, then cover tightly with plastic wrap. OMG – I am going to have to make a triple batch of these – one for me, one for my co-workers, and one to send home with my boss – with the recipe! Here’s the breakdown of the brownie features and characteristics: These beauties are prepared in your blender or food processor to make the whole experience very quick and easy. He’s top 8 allergy free too. Updated: Sep 19, 2018. Thanks! ^You can even see the sweet potato…BANGARANG! Vitamin A : is essential for eye health, cellular reproduction, embryonic development as well as immune function, skin health and bone growth ( 4 ). I made these sweet potato brownies with eggs so they’d have the perfect texture (for a recipe without eggs, try my Vegan Brownies. I tried this recipe and everyone in my family loved it. Thanks so much, William – this comment gave me a good laugh! Allow the brownies to fully cool on a wire rack before slicing, this will allow you to get clean and even brownie cuts. So here’s what we do, Monday: Roast a sweet potato, blend it up with some brownie ingredients, bake it off, let it rest, consume for dinner. I appreciate this post and beautifully written. They might be the best I’ve ever had, really! I just so happen to have all of the ingredients in my pantry right now. Wash and pat dry the sweet potato. Moist fudgy sweet potato brownies made with , coconut flour and pure maple syrup. However, my brownies came out flat and I was wondering what I could do to make them rise a little more.