Slice them thick – about 1/2 inch thickness. Fried or not, there are a few things you must know ahead of time before making onion rings. The best part: Despite the deep-fried flavor, these onion rings are baked, so you won't have the fat and the hassle of frying. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I’m pretty sure we all can agree that onions taste so much better when they’re battered, fried, and dunked in ketchup. I’ll have a little onion ring with my ketchup, please. Using your hands, mix the oil, seasoning and rings well. Onion rings need dip too, right? Bake each batch for 15 minutes, remove from the oven and flip each ring using tongs. Spread the onion rings out as much as possible so that the hot oven air canc circulate around them. Crispy on the outside, tender on the inside without getting soggy. About 5 minutes to read this article. Panko is a Japanese-style breadcrumb traditionally used as a coating for fried or baked foods. The breadcrumbs we have used mean they still get nice and crispy, without having to fry them. Thanks! My husband was just diagnosed with diabetes. You won’t even realize these onion rings are baked! Cooking times will depend on your own and how crispy you like your onion rings. I love onions and put them in any dish I can…unfortunately my boyfriend does not shared affinity for them-but he does love onion rings! Serve with ketchup mixed with a touch of honey or cinnamon, or a dash of hot pepper sauce. Panko breadcrumbs. Any reason that would not work ?l Thanks. Set aside. i made them and suddenly i figured out that i needed to make tons of onions ring! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! You can even adapt the seasoning to make different flavoured onion rings. Grab a cookie, take a seat, and have fun exploring! You don’t have to drown the onions, just make sure they are somewhat submerged. He didn’t eat too many of the results, but my husband and I will. Add some extra flavour to these by mixing some grated Parmesan in to the breadcrumbs. A lightly seasoned but crispy coating still gives these onion rings all the flavour and crunch you would expect, but they are baked rather than fried. Now they’re ready to bake. These look great! Preheat the oven to 350. A light beating – a little foamy is good. So yes, this recipe takes a bit of planning ahead. Thanks for the tips on how to perfect the baked method. To be honest, they’re really just a vehicle for ketchup. Omg, I had to laugh when I read about the ” I put ketchup on my ketchup” t-shirt cuz I have SEEN that shirt and I almost got it for my man Kevin. Sally i have to say that this recipe rocked my world!!! You can use the hashtag #hungryhealthyhappy too. The nutritional information provided is approximate and is calculated using online tools. I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. The longer you soak the onions, the better. I made them and I thought the crust was too griity. Once the onions have soaked, remove from the refrigerator. Is there any alternative for cornmeal? Watch them carefully, as they can burn if cut too small or baked too long. (could I use whole eggs?). My ten-year-old son picked out the recipe and had fun dredging the onion rings. Then bake for 15 more minutes. These Oven Baked Onion Rings are a much lighter option than the deep fried version. I made these tonight with red onions because it was all that I had on hand, but next time I will definitely get a large sweet one. I have been wanting a baked onion ring recipe for as long as I can remember. If you’ve tried these baked onion rings, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. Thank you very much! The first week of every November is all about Thanksgiving Pies. Mix together the flour and cajun seasoning in a bowl. My grandson would love to try them but has a serious dairy allergy. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. https://www.rouses.com/cooking/recipes/crispy-oven-baked-onion-rings The Panko I used was pre-seasoned, but I made a note of that in the recipe. And in true form, I’m not sacrificing any of the irresistible taste or crunchy texture in this lightened-up snack! Panko is a Japanese-style breadcrumb traditionally used as a coating for fried or baked foods and it is stocked in more supermarkets now. Cover tightly and store in the refrigerator. That should be fine, Kaitlin. Bake at 200C/400f/Gas 6 for 20 minutes, flip them and cook for a further 5 minutes until crispy. He actually does put ketchup on his ketchup lol. I knew I could count on you to create a winner! Four: Bake at 200°C/400°F/Gas 6 for 20 minutes, flip them and cook for a further 5 minutes until crispy. I’ve done it for that long before because I forgot about them in the fridge. Luckily, I cracked the crispy onion ring code in my kitchen yesterday and am happy to share today. Great recipe! Give the rings a nice soak in low fat buttermilk. We pair them … Just bake the onion rings until they’ve reached your desired level of brownness. I’ve had the onions soaking since last night and can’t wait to surprise him! Onion rings are the perfect side for a burger. hi. First, you’re going to get some large onions.