Indeed, I can’t imagine serving an Indian Biriyani without including crispy fried onions on top of the dish, and you can also find them being added to many rice, meat and vegetable dishes in India, Indonesia, and a host of other Eastern cuisines.. 1 large onion, halved and cut into 1/4 inch slices 2 eggs 2 tablespoons milk 1 1/2 C flour 1 teaspoon seasoning salt 1 tsp black pepper 1 tsp garlic powder vegetable oil for frying. Make sure to use a pot with sides (as opposed to a skillet style pan) so the oil doesn’t boil over when you add the onions). Biryani is incomplete without crispy fried onions. Golden fried onions or Crispy fried onions are beautiful deep fried onions used for biryanis.Recipes using fried onions are Kormas,curries, kababs, pulaos Khichdis. Crispy Fried Onions are a terrific topping on many different foods. Watching the onions turn crispy golden brown is so satisfying. It’s now 11 pm where I am, Thanksgiving eve, but I’m going to stay up tonight and make these! Place them on top of burgers, tacos, or eat them on their own.The possibilities are endless and we'll never be buying store bought again. Not to forget many other recipes that taste super because of Birista or Beresta. Crispy fried onions are very essential for a good biryani. I just don’t like those horribly addictive “French fried” onions! Tips on how to store fried onions. Crispy fried onions or Birista or Beresta or simply called, brown onions are very easy to make at home. Crispy Fried Onions. Step by Step Photos and tips on how to store fried onions. Here is how to make perfect birista (beresta) at home. I have always made “caramelized” onions in the slow-cooker, which are ok, but not crispy. I just found this. They are loaded with amazing flavours. Heat 2 inches of oil to 350 degrees. This is EXACTLY what I’ve been searching for.