I personally like shiitakes with this particular recipe.". Having a couple of cans of soup on standby is a good idea for some cozy, lazy meals. Although the tomato soup by Campbell is yummy by itself, the addition of milk will increase the richness of the entire dish. … I have a wonderful husband, 3 girls 4 and under (crazy!!!) Go. and a hyper dog. Billy Riddle, the co-executive chef and partner at Spice Finch restaurant in Philadelphia, is a big fan of canned tomato soup, especially when it's paired with a unique sandwich. I like to finish with toasted sesame seeds and thinly sliced scallions," he said. The following two tabs change content below. Chef Eli Kirshtein, former "Top Chef" contestant and former culinary director for Revelator Coffee Company in Atlanta, said that a few simple ingredients can hack a can of New England clam chowder. Campbell’s even clues you in on this one – on the side of the can, it says that you can substitute the can of water for… Here are some simple ways to upgrade a can of soup, according to professional chefs. Freshly grated parmesan, hot sauce, or sausage can also amp up a can of soup. His recipe starts by bringing the can of soup to a boil on the stove. Usually, I add a poached egg and Sriracha to it," he told Insider. Whether you're a self-proclaimed soup chef or only proficient in the culinary art of microwaving, sometimes you just need an easy and comforting meal from a can. Another quick way to add a ton of depth to your bowl is with a drizzle of flavored oil. Add a drizzle of pesto (homemade or store bought) and finish with toasted pine nuts and croutons. "I am a sucker for Campbell's New England clam chowder. Nico Romo, the executive chef of NICO restaurant in Charleston, South Carolina, told Insider that he likes to add sausage to canned Italian wedding soup, particularly the one from Progresso. Account active "There's nothing better than a hot bowl served with grilled cheese, or grilled peanut butter, on a cold winter day.". While you are at it, you can also add a tin of diced tomatoes to make it taste like grandma’s homemade soup. A can of chicken noodle soup can also be upgraded with an egg. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Log in, I'm Christina and I'm a self-proclaimed foodie and chocoholic! 14 instant ramen hacks that will make it taste even better, 14 hacks to make your boxed cake taste better, 10 hacks to make your boxed brownie mix taste gourmet, 8 hacks to take boxed mac and cheese to the next level. Daniel England, the corporate chef … Don't... Or Flavored Cream. Daniel England, the corporate chef of OMG Hospitality Group in San Diego, told Insider that a can of chicken noodle soup can easily be transformed into a take on an egg-drop wonton soup. 10 Simple Ways to Upgrade Prepared Tomato Soup Drizzle With Flavored Oil. Chef Joshua Dalton from Veritas restaurant in Columbus, Ohio, told Insider he likes to turn some canned soups into bisques using a few key ingredients. It acts like a quick bread bowl.". Add garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black … Turn down the heat once the soup is bubbling, and stir it with a wooden spoon. I like to add heavy cream and some fresh spices to make it a well-rounded bisque," he said. It is said that to achieve the perfect creaminess of broth, milk is highly recommended over ingredients such as cream or stock. since. Some posts may contain affiliate links. A leading-edge research firm focused on digital transformation. Butternut Squash Risotto with Sage and Sausage Recipe, Chewy Browned Butter Chocolate Chip Cookies Recipe. "My favorite way to eat it is by topping the warm soup with shredded cheese and garlic croutons to add crunch and creaminess," he said, adding that Amy's canned soups are his favorite. Renown Chicago chef, Rick Gresh, takes a can of lentil soup to the next level with ramen-inspired ingredients. I am a real estate broker by trade. Want to know my quirks? Keep stirring as you slowly pour the whisked eggs into the pot. Looking for smart ways to get more from life? Nicolas Caicedo, the executive chef at The Williamsburg Hotel in Brooklyn, has a simple hack for vegetable soups. "Let the eggs sit in the hot liquid, undisturbed, for one to two minutes to fully set. "This soup is hearty and packed with veggies. "I always add Sriracha and freshly grated parmesan to brighten it up," he added. Canned broth may not taste the best straight out of the tin. "To make it a little more of a substantial meal, I will griddle a piece of sourdough in butter and put it in the bottom of a bowl before I pour the soup on top. Like what you see here? The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. "Campbell's tomato soup, of course, is a classic. I usually like to season it up with a splash of Worcestershire sauce, a bit of hot sauce, and a couple grinds of black pepper," he told Insider. For more stories like this, sign up to get Life Insider Weekly directly into your inbox. Subscriber "You can also add sliced mushrooms when you bring the soup to a boil. You can upgrade your favorite chicken noodle soup by adding an egg or some crackers. While you're waiting, he said, you'll want to whisk a couple of eggs. Italian wedding soup consists of vegetables, meatballs, and small pasta noodles, so the sausage can add a nice kick of flavor. Subscribe to our daily newsletter to get more of it.