There should be an even distribution of mozzarella and parmesan across the top of the dish. Be careful not to use all of the cheese in the center of the dish, as this will leave you with none for the top of the dish. wikiHow's. This recipe uses the Rice Cooker (Multi Cooker) 4 Cups fresh tortellini, from the refrigerated section 4 cups water ¼ tsp salt. Thanks to all authors for creating a page that has been read 33,351 times. There are many reasons that you might want to cook spaghetti in a rice cooker instead of in a pot on the stove top. Cut raw food in small even sizes to promote a quicker cooking time. If you have leftover tortellini, scoop it into an airtight container and store it in the refrigerator for 1 week to enjoy the left overs. If you need to, use your hands or a clean spoon to spread the cheese over the sauce. Just be careful not to spill any of the tortellini! Press “Manual” button, and adjust cook time using “+/-“ buttons to 3 minutes. Be careful not to use too much sauce on the bottom of the dish. Be sure to remove the noodles from the water as soon as they’re done. Wash the steamer before your first use. If you have extra tortellini that won’t fit in an even layer, set them aside to use in a different dish or store them in the refrigerator to eat later. Lightweight, full of flavor and filling. Mostly I make about 1 cup dry, 2 cups cooked in my rice cooker. Last Updated: January 13, 2020 Add water to cover plus maybe 1/8-1/4-inch above the pasta (depending on how soft you like it) If you like it REALLY al dente, then just cover with water. Be patient while the water boils. After 5 minutes, they should be floating at the top of the water. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8b\/Cook-Tortellini-Step-7.jpg\/v4-460px-Cook-Tortellini-Step-7.jpg","bigUrl":"\/images\/thumb\/8\/8b\/Cook-Tortellini-Step-7.jpg\/aid10218628-v4-728px-Cook-Tortellini-Step-7.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"