recommended smoker temperature for smoking meat, Masterbuilt Propane Smoker – Best Because of the Results. Both approaches are fine and the most critical thing is to check the quality of the smoke that you are getting out of the wood chips. There could be no definite rule for how often to add wood chips in an electric smoker, but still, a good rule to follow is to go for changing the wood chips as per the condition of the existing wood chips. Food grade wood pellets are to only be used in our pellet smokers and grills. If you want to add real flavor to your meats, then finding the right wood chips for Masterbuilt electric smoker can make all the difference. It is best to get the inside temperature of the smoker up to a higher heat over 250 degrees Fahrenheit for the wood chips to start smoking. Hi and welcome to my blog! I think the key misnomer is that LP/Gas Grills can only use smoker chips if you want to attempt to do wood-fired cooking. These woods do not help to boost the flavor of the meat. Wood chunks are larger which means that the wood lasts longer, while wood chips are smaller than the chunks and burn up more quickly. They like you to season it at a hot temp. There are some people who add new wood chips on top of the existing ones, while some people prefer replacing the old one altogether. Your recipe should have a recommendation for adding wood chips, then you can adjust accordingly. The heat covers on burners are the perfect place for wood chunks. Make sure temperature reaches 350°F (177°C). Set smoker temperature to 275°F and allow the unit to run for three hours. If you have an MES 400 electric smoker, you can use either wood chips or wood chunks depending on which smoke setting you are using. However, size doesn’t matter as much as the temperature inside the smoker. Power off the smoker and allow it to cool completely. Fruity woods also go well with seafood, while nut-producing woods are also good with lamb and wild game. Wood chunks or wood chips can be used in our Propane Smokers. So, it really depends on how big your chip tray is and how many wood chips it can hold. 6. I think the key misnomer is that LP/Gas Grills can only use smoker chips if you want to attempt to do wood-fired cooking. Before you decide to use chunks, chips or pellets, make sure you know which ones are permissible to use in your smoker and in the case of wood chunks, make sure they are not too large to fit in the wood chip holder of your smoker. ?. Set smoker temperature to 275°F and allow the unit to run for three hours. This regular addition of wood chips to the fire ensures rich, smoky hardwood flavoring—such as mesquite, hickory, apple, or cherry woods—and seasons the meat over the long, low-heat smoking process. Masterbuilt Smoker Reviews – Why Are So Many Sharing? The wood chips you select should be of reasonable size to fit into the wood chip holder of the smoker. People commonly ask “How do I know which wood chips to use when smoking meat?” Depending on the type of wood used, you will quickly discover that there are certain distinctive flavors that help to enhance the taste of meats. For example, you can consider maple wood chips for smoking vegetables, steak, and cheese etc. Moving on with the preferred flavored wood chips, you can also consider the cherry or maple chips when cooking poultry or pork, as that adds a bit of sweetness in the smoked meat, which usually people likes to have in such meat. The amount of smoke is more about the intensity of the heat inside the smoker and the type of wood that is used. A gas smoker is an outdoor cooking device that smokes food and uses propane as its heating source. Power off the smoker and allow it to cool completely. Even if … A box would not only hold the wood chips but it will also enable the optimum amount of smoke to go through the met being cooked inside. For an indirect smoking approach, you should feed the smoker with at least 2 x cups of wood chips of your preference after an interval of every 45 minutes.