Depending on the model, a basic rice cooker can make up to 8 cups of cooked rice. Measure the rice into the inner pan and cover it with water. That means 1 cup water to 1 cup rice. Remember, the cup is actually 2/3 cup, so if you misplace it, use a 2/3-cup measuring cup. Unlike stovetop rice cooking, which is wholly dependent on keeping an eye on a simmering pot to avoid burning or undercooking, a rice cooker takes the guesswork out of making perfect rice, as long as you measure correctly. How Much Water for a Rice Cooker? While this sounds relatively straightforward, you can experience different levels of success with a rice cooker. Keep your hands and face away from the open lid until the steam dissipates. Many models of rice cookers also have a steamer tray that enables you to steam vegetables at the same time as the rice cooks. Measure the rice before washing it. She spent five summers working in the Napa Valley as a catering assistant, mostly for weddings and special events at the various wineries. Water to rice ratio for the rice cooker. When using an Aroma digital rice cooker, match the cups of rice to the water line inside the pot. Rice is dusty and may contain bits of husk and other green matter. An appliance like the Aroma rice cooker makes the job easy. Place 2 cups of water in the inner pot. Ashley Friedman is a freelance writer with experience writing about education for a variety of organizations and educational institutions as well as online media sites. Short-grain rice is starchier and sticky, while medium-grain rice produces fluffy rice that may be dry or sticky depending on the variety and amount of water added for cooking. You can also steam vegetables or meats in the rice cooker. Although most rice cookers advice, 1:1 water ratio or equivalent to 1 cup of rice to 1 cup of water, take note that the rice to water ratio for a rice cooker varies on the following: Type of rice (what grain and type you are cooking) And Rice Cooker brand How Much Rice and Water Should You Put in an Aroma Rice Cooker? While working in San Francisco for William (Bill) Yenne at American Graphic Systems, she assisted in the design and publication of several cookbooks. Use caution. Too little, and you risk burning the rice at the bottom of the pan. Wipe the exterior of the inner pan dry before putting it into the rice cooker base. When using a basic Aroma rice cooker, add the rice and water to the inner pot. Doing so helps prevent stickiness and mushiness and allows the rice to “cure.”. Penn State University Department of Entomology: Cereal and Pantry Pests, 1 cup brown rice + 1 3/4 cups water = 2 cups cooked rice, 2 cups brown rice + 3 cups water = 4 cups cooked rice. When using a basic Aroma rice cooker, add the rice and water to the inner pot. Too much water, and your rice will have a wet, soupy consistency. Chinese black rice is a medium-grain rice that cooks into a tender but not sticky side dish. The general ratio of water to rice in a rice cooker is 1:1. Most rice cookers come with a paddle, and, as you lift the lid off the rice cooker, fluff the grains with a paddle. White rice: 1 cup rice + 1 1/2 cups water or fill to water line 1 = 2 cups cooked rice. Each type of rice requires a different ratio of rice and water to ensure a fluffy or sticky cooked rice appropriate for the dish or cuisine. Long-grain rice may take longer to cook than basmati rice, for example. The Kitchn: How To Make Rice in a Rice Cooker, Splendid Table: Steamed Jasmine Rice (Khao Suay), A Web Experience brought to you by LEAFtv, Yes, you can cook brown rice in your slow cooker—here's the fail proof way to do it. Other than the rice-to-water ratio, you’ll learn that certain types of rice cook more quickly than others. Just remember that you have to use the same cup to … Close the lid and plug in the rice cooker. If you find that your rice cooker burns the rice at the bottom of the pan, or, on the other hand, if the water doesn’t fully evaporate, you know you need to make an adjustment. These instructions provide the ideal rice-to-water ratio, and you can use that as a jumping-off point. Once you’ve experimented a few times with the rice cooker, you’ll come to an understanding of how your rice cooker works. Cooking different types of rice is a case of trial and error. In general, long-grain brown rice requires more water than short-grain white rice. Long-grain rice produces a light and dry cooked rice. When using the Aroma rice cooker, use the measuring cup included with the cooker. Start with the rice. The first time you use your rice cooker, you should follow the directions included with your model. The rice-to-water ratio is tricky, though, because some rice cookers cook more quickly than others. Press the "steam" button; each press of the button adds one minute to the total time up to 30 minutes. The amount of water needed to cook rice also depends on the different recipes. University of Nebraska-Lincoln Institute of Agriculture and Natural Resources: Now, You're Cooking With Brown Rice! If you're cooking jasmine rice, allow a ratio of 2 cups of water for every 1 cup of dry rice. By adding the proper amounts of rice and water and then selecting the type of rice on a digital model or simply depressing the start switch on the manual model, the rice will be ready for dinner without any further effort by the cook. The rice cooker will automatically increase the cooking time for brown rice. Which is why for jasmine rice the ratio is 1:1 water to rice. When you discover the perfect ratio, you’ll be able to churn out perfect bowl of rice after perfect bowl of rice. In addition to her interest in food and cooking, de Jauregui has written a garden book and recently published her first novel. Rice and steamed foods may be cooked at the same time. After you add the rice and the water, the water starts to boil and steam, and once the thermostat hits a certain temperature, the heat automatically reduces, and the device shuts itself off (or switches to “Warm” mode). Near the end of the cook cycle, carefully open the lid and add the steam tray. This will prevent the grains on the bottom from getting too crushed and keep the rice in good shape as it cures. Swirl the rice to release the debris and excess starch and then pour off the water. Basmati rice is a long-grain rice that should be soaked for 1/2 hour before starting the rice cooker. Select "white rice" or "brown rice." Therefore, for 3 cups of rice, you would add 3 cups of water, if your cooker can hold that much. Allow the rice cooker to do its work while you wait, and then after it turns off or goes to “warm” mode, instead of taking the rice out of the cooker immediately, allow it to sit and cool for about 20 minutes. Do not put more than 2 cups of uncooked rice in the pot. Close the rice cooker and plug it in. ManualsLib: Aroma ARC-914SBD Instruction Manual Page 10, ManualsLib: Aroma ARC-914SB Instruction Manual Page 9, Auguste Escoffier School of Culinary Arts: Rice 101.