Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight. Weck makes a huge assortment of adorable glass jars just perfect for giving…. This is one of those convenient appetizers that you can prep and forget about all day. And they layer it up with a plastic wrap. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Then, we hand-pack them into recyclable jars along with herbs and oil. We cut discs from our fresh Original Logs and place them on racks to dry for 5-7 days. These are stored to ripen for a period of up to 12 weeks. How Long Does Pizza Last in Fridge? Get out one 11 … Marinated goat cheese can be eaten cold or the cheese and olive oil can be heated together in a 375 F oven for 8 to 10 minutes, or until warm. In case of fresh or washed goat cheese, look out for slimy molds or unusual patches on the surface. A knife would just mangle the whole thing, and besides, it’s fun to use the floss! Do Sunflower Seeds Go Bad? Store soft or semi-soft cheese in a resealable plastic container. The garlic and red pepper flakes add a nice punch. Please do! Like so many of the recipe I feature here, there are no hard and fast rules, have fun with this…. Lol. I’ve fried it in my Fig and Fried Goat Cheese Salad and the frying accentuates that fluffy texture. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Thanks J ~ you could use feta, or mozzarella, they’re the top contenders for marinating. Or maybe you have lots of leftover goat cheese from last week’s slumber party, and you’re wondering how to check it if it’s still in good condition. The cheese will last about 10 days in the fridge. Mix in the garlic to get it evenly distributed. You can also take the slices of cheese and coat them with crushed nuts, etc, and bake or pan fry them for the most amazing topping to a simple salad (Baked Goat Cheese.). Generally, if you store it properly in the fridge, goat cheese will last up to 1 to two weeks. When the holidays roll around and you’re heading to all those gatherings, think about making up a few jars of this cheese to offer to your hosts. How long does marinated goat cheese last? How Long Does Pesto Last in Fridge? Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Because the goat cheese is so naturally tangy, you don’t need any acid like vinegar or lemon juice in the marinade, just the oil and herbs. The second thing you can do is smell the cheese. So, if you want to learn more about how long does goat cheese last or how you can tell if your goat cheese has turned bad, read on. Ina Garten’s Cauliflower Gratin ~ Updated! How Long Does Tahini Last. If marinating for longer than 1 hour, put the cheese in the refrigerator. Hard cheese doesn’t work, and neither do gooey or strong cheeses like blue cheese. Place cheese rounds in dish in a single layer. © 2020 The View From Great Island. Cover pan with plastic wrap; refrigerate 8 hours or overnight. How Long Do Pistachios Last? If you want to further extend their shelf life, you can even opt to freeze it. © 2020 EatDelightsLLC. You can easily tell if your goat cheese has gone bad by the looks and smell of it. Goat cheeses are much lower in lactose, which makes it a great choice among lactose-intolerant people. I’m sorry you couldn’t get the rating to work Mary, thanks for trying! Generally, if you store it properly in the fridge, goat cheese will last up to 1 to two weeks. There aren’t any hard and fast rules to this appetizer, so feel free to layer it up as you like, add as much or as little herbs as you see fit, just make sure everything gets completely covered in oil. Come to think of it you can take this recipe right on into the holiday season because it’s a convenient make ahead party appetizer, and you won’t find a better food gift or host offering than a little (or big!) For the holidays, I think sun dried tomatoes or cranberries or dk cherries would be a great topping too, with the herbs! I like to use a piece of dental floss wrapped once around and pulled to create thin even slices, about 1/8 inch. Here are some easy and delicious goat cheese recipes to get you started. But the answer to how long a goat cheese would last depends on a lot of factors. Easy peasy. All those fresh herbs and that creamy cheese – a match made in heaven!! If this happens, spit it out immediately and discard the cheese. They are not only healthy but also delicious. Just wrap it right round the cheese and pull…you’ll get a perfect slice. Tracey over at Shutterbean reeled me in when I saw a pic of this gorgeous goat cheese. Thinly slice the goat cheese into thin rounds. On the same day we had this cheese, I was pan frying halibut for dinner and I spooned some of the herby oil over the fish as it was finishing cooking, it was amazing. Herb Marinated Goat Cheese makes a nice season spanning appetizer because it takes the abundance of late summer herbs in such a rich, comforting sort of direction. Avoid hard or super goeey cheeses, as well as any strongly flavored cheese. But other than that, if you notice any other kind of molds on its surface, it’s better if you toss it out. at least three different fresh herbs, I used thyme, chives, and dill. Let the cheese marinate in the refrigerator or on the counter for at least one hour, preferably longer. The cheese will last about 10 days in the fridge. So, do not get confused with that. It’s important to get thin slices because each slice will become a single serving for a piece of bread and you don’t want them to be overwhelming. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Goat cheese—any cheese—needs humidity and some room to breathe. And now you’re worried if the excess goat cheese would go bad, how you should store it, or how long does goat cheese last. Add more herbs and seasonings, then top off with oil so everything is covered. Now that you know everything about the storage let’s move on to their shelf lives. Making Sun-Dried Tomato and Garlic Marinated Goat Cheese Slice the goat cheese.