Links. Hojiblanca, one of 262 Spanish varieties, is a large fruit, up to 4.8 grams (0.17 oz), spherical in shape, a flesh to stone is 8:1, and an oil yield of 17-19%. Hojiblanca means “white leaf” in Spanish, in reference to the silvery shade of the tree’s leaves. Hojiblanca means “white leaf” in Spanish, in reference to the silvery shade of the tree’s leaves. And while the Hojiblanca contains only a small amount of oil, it is still used for olive oil production because of its high quality. It is moderately resistant to cold and resistant to salinity. The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. Originally from around Cordoba, Sevilla and Malaga, Hojiblanca olive trees are highly valued because they’re extremely hardy and productive, even in less productive years. 2020 European Olives from Spain All rights reserved. Its skin is thicker than other olive varieties, and its colour ranges from deep purple to black. Il est caractérisé par être très vigoureux et en raison de sa résistance au froid. About 15% of the olive trees grown in Spain are Hojiblanca. For this reason, their olives, apart from being used to produce olive oil, are also used to eat seasoned. Other denominations for this variety of olives include Casta de Cabra, Casta de Lacena and Lucentino. The Tree Hojiblanca is the third most planted variety in Spain behind Manzanillo and Picual. Hojiblanca means “white leaf” in Spanish, in reference to the silvery shade of the tree’s leaves. Picked at its mature state, this fairly large olive has a firm pulp and is one of the most popular black table olives. The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The Hojiblanca is a prestigious varietal. The European Commission and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not accept any responsibility for any use that may be made of the information it contains. The olive of the hojiblanca olive trees is rounded and with a medium-high size compared to other varieties, like the arbequina and picual. Lechín de Sevilla – These olives from Seville province are typically mixed in with others to produce blends of olive oil. It is also known as Casta de Cabra, Casta de Lucena and Lucentino. Hojiblanca Olives are medium to large plump olives that ripen to a light purple with firm flesh. Other denominations for this variety of olives include Casta de Cabra, Casta de Lacena and Lucentino. It has an average size crown and a dense regular foliage cover. Origine du nom. Picked at its mature state, this fairly large olive has a firm pulp and is one of the most popular black table olives. The tree is large and cold hardy. Join our olive lovers community and get the latest recipes, news, contests and more! Table olive from the Hojiblanca variety of olive tree. Kalamata PDO olive oil also comes from this region but is made with Koroneiki variety olives, not Kalamon. It is a true dual-purpose variety. Diffusion. They would be almost completely round but for a pointed end. Olea Europaea "Hojiblanca" est une très belle variété d'olive. It is native to Andalusia where it grows over broad swathes of the territory. So much so, that today a major commercial brand of olive oil uses its name, and its fruit is being more and more frequently consumed as a table olive in Spain thanks, among other things, to its acceptable quality and easy harvesting. The Hojiblanca olive cultivation is distributed throughout the Andalusian provinces of Córdoba (116,000 ha), Málaga (81,000 ha), Sevilla (46,000) and Granada (27,000 ha). We press oil and are developing our own orchard. Santa Cruz Olive Tree Nursery specializes in Mediterranean Varietals. And while the Hojiblanca contains only a small amount of oil, it is still used for olive … Other denominations for this variety of olives include Casta de Cabra, Casta de Lacena and Lucentino. The name means "white leaf" and refers to the color of the back side of the leaves. And while the Hojiblanca contains only a small amount of oil, it is still used for olive … It belongs to the rare category of dual-purpose olives that are processed for both olive oil and eating. The name Hojiblanca ("white leaf") is due to the color of the underside of the olive leaves, which gives the tree a pale silvery appearance. The Hojiblanca is distinguished by its fresh aromas and the predominance of grassy and fruity flavours. HOJIBLANCA Area of origin: ANDALUSIA (SPAIN) TREE: A plant of good vigor with long fruit bearing branches. Il tolère les sécheresses et les sols limoneux ou de mauvaise qualité. C'est le troisième olivier le plus commun d'espagne et il est largement utilisé pour son huile. In more recent years, Hojiblanca olive oils have become just as lauded, winning a multitude of awards in olive oil competitions across Europe. It is rated highly as a table fruit and produces excellent quality olive oil. Hojiblanca olives are eaten as black olives and they are also used to produce a pleasant, very slightly bitter flavoured, green olive oil that is particularly low in saturated fat. This field is for validation purposes and should be left unchanged. The cultivar is endemic to Priego de Córdoba. 2020 European Olives from Spain All rights reserved. The Hojiblanca olive tree, is the third variety in terms of crop area in Spain.With 265,000 hectares, the Hojiblanca olive variety is only behind the varieties of Picual olive tree (1,000,000 ha) and Cornicabra (270,000 ha). And while the Hojiblanca contains only a small amount of oil, it is still used for olive oil production because of its high quality. The European Commission and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not accept any responsibility for any use that may be made of the information it contains. The Hojiblanca is distinguished by its fresh aromas and the predominance of grassy and fruity flavours. It belongs to the rare category of dual-purpose olives that are processed for both olive oil and eating. Hojiblanca olive oil has some bitterness average features compared to other varieties. Elle représente 16 % de la production d'olive en Andalousie et est cultivée principalement dans les provinces de Séville, Cordoue et Nord Malaga.. Caractéristiques. Hojiblanca means “white leaf” in Spanish, in reference to the silvery shade of the tree’s leaves. Its skin is thicker than other olive varieties, and its colour ranges from deep purple to black. Join our olive lovers community and get the latest recipes, news, contests and more! Inside, there is a large, rough pit. We have five varieties: Picual, Arbequina, Hojiblanca, Frantoio and Manzanillo; They cover all tastes and uses in the kitchen. It leaves a pleasant almond-like aftertaste with a hint of bitterness, which makes it deliciously suitable for marinades, stews, or even a snack all on its own! Flavors attributed to the variety: Slightly sweet to start with a bitter taste of unripe fruits and an almond aftertaste. Hojiblanca Olives are medium to large plump olives that ripen to a light purple with firm flesh. Olive Tree Suppliers; Olive Tree Movers; Orchard Managers; Farming Equipment Suppliers; Olive Suppliers; Harvesting Service Providers; Bottling Service Providers; Other; Millers; Consultants; Testing Laboratories; Tours and Tasting Bars; Olive Oil Purveyors; … We propagate, import and sell more than 30 olive tree varietals. This field is for validation purposes and should be left unchanged. The tree is upright in growth habit, and vigorous. Inside, there is a large, rough pit. FRUIT: The fruit is medium in size (4.3 grams) and is used for brinned olives as well as oil. After reading our publication abaut Hojiblanca vs Picual you will be able to choose more easily between these olive tree varieties.We have broken down the differences between the Hojiblanca and Picual olive oil, as well as the characteristics of Picual and Hojiblanca olive trees.. En andalou, hojiblanca signifie feuille blanche . Other denominations for this variety of olives include Casta de Cabra, Casta de Lacena and Lucentino.