heat ham slices in oven

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. "Had no clue how to cook sliced ham. Just be sure to splash some flour around the inside of the bag before placing the ham in it, and cut several steam-release openings in the bag before putting it into the oven. Rewrap the ham with heavy-duty aluminum foil, making sure the foil is tight around the ham. As you unwrap your pre-cooked ham, juices flow out. Let the ham come up to room temperature before putting it into the oven. Since the ham you've purchased is already cooked, reheating the spiral ham and making it look and taste exceptional are all it takes to dress up your table. Leave extra time between cooking and serving time to glaze the ham. Last Updated: May 22, 2020 https://www.southernliving.com/meat/pork/how-to-cook-precooked-ham Use a pastry brush to cover the ham with the glaze and then return it to a heated 400F oven for 10 minutes, or until the glaze bubbles. We use cookies to make wikiHow great. Make sure that the ham steaks are not touching when placed into the dish. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If your ham slice is lean and has little to no fat on it, add some oil to the pan. Some hams come with a glaze packet, but if you're going for a special taste, make your own. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/v4-460px-Cook-Sliced-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/aid9419708-v4-728px-Cook-Sliced-Ham-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"