Whole wheat, cornmeal, flax, whet germ or whatever you have on hand. Not sure why but I tried this break over the weekend using a breakmaker and it didn't rise. It's great for toasting, making sandwiches or eating as is. The first time I made the bread I followed the recipe exactly as is and the bread was wonderful--albeit a bit too sweet. I have now made this loaf a few times & instead of the brown sugar I add 2TBS. Fabulous in the bread machine. No need to knead. I used the dough setting and let rise 30 min. No need to knead. Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. I didn't have millet but just doubled the rest of the seeds & grains(we love our nuts & seeds). I have been looking for a good multigrain/seed bread and have found it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It made a fairly small loaf in my 1-1.5# bread machine but was perfect for me and my daughter. Shape 1 dough half into an 8 1/2-inch-long rectangle (about 1/2 inch thick). at 350. I like it toasted with my veggie burger. This truly is a wonderful tasting bread. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. It's a shame it was such a small loaf.I will cut the brown sugar in half just because I try not to use much in any recipe. My DH likes his with cold chicken, spicy mustard and lettuce. Recipe by Nancy Baggett for EatingWell. Your daily values may be higher or lower depending on your calorie needs. Rose beautifully. I did not have hemp seeds so added extra sunflower and oats. Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. I did not have a food processor so just did it by hand and it was still very quick. The flavor of this hearty, home-style multigrain bread is reminiscent of nice, “bran-y” bran muffins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also cut bread flour in 1/2 & used rye flour & some gluten. honey & 2 TBS. Nutrient information is not available for all ingredients. You saved Hearty Multigrain Seeded Bread to your. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Wonderful flavour & texture. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely. Heat water and butter to boiling. I love a hearty, seedy multi-grain bread, and found a few recipes on this site that almost satisfied. Add the all-purpose flour a few tablespoons at a time until the dough clears the bowl (you may not … * Biggest Book of Bread Machine Recipes is an Amazon affiliate link. Preheat oven to 350 degrees F (175 degrees C). Came out very flavorful. I didn't have millet so substituted sesame seeds. Fantastic recipe. Dh and my picky eater little sister loved it even asked for the recipe. Bread was soft and delicious and kept very well without crumbling or drying out but fresh bread gets eaten quickly in our house. https://www.yummly.com/recipes/healthy-multigrain-bread-machine Punch dough down and knead a few times. https://coloryourrecipes.com/recipes/multigrain-sourdough-bread Stir in buttermilk; add the oats, seven-grain cereal, wheat bran and oat bran. I substituted honey and molasses for the brown sugar and I omitted the sunflower seeds and the bread flour for spelt flour to get 100% whole grain bread. Fold long sides of dough … Thank you for this recipe! This makes a great gift loaf of bread great for sandwiches french toast toast or with dinner. I used just 3 TBS of sweetener as suggested by others and as I didn't have sunflower seeds or quinoa I used rolled oats and doubled up on the millet and flax. It makes a small loaf so I will double it from now on. I will also probably increase the amounts of seeds and nuts. It is solid and hardy; yet light and sweet. Toasting in just made it more yummy! I wanted a 100% whole-grain bread so I used all white wheat (white spring --Wheat Montana and King Arthur have this as do other brands and it's a great way to get a lighter sweeter flavored whole-wheat product) and it worked wonderfully. then baked on lower rack for 30 min in a 375 F. oven. Wonderful mix of "grains" Nice light loaf. Making the Dough. Added different seeds and nuts. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cover with a damp towel and let rise in a warm area for 30 minutes. A nice light bread as promised. Cool until warm (about 100° to 110°F). this link is to an external site that may or may not meet accessibility guidelines. Form dough into an oblong shape and place in a greased bread pan. This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. Great recipe to change up the seeds and millet you have on hand. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most people won't think twice about serving basic cornbread when is on the table. Recipe heavily adapted and expanded from Spiced Maple and Cranberry bread from Biggest Book of Bread Machine Recipes. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Great multigrain bread. This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand. Congrats! I also now make this into a full loaf.....so it will last a day:). :-) High in Omega 3 and fiber. I also add more seeds than stated in the recipe but it is a fantastic base. I love this recipe! This bread is thick cut and a lot more hearty than the skinny bread slices you get at the supermarket. Add the salt and yeast on opposite sides of the bowl and stir in each with your finger. And even though these slices are pretty large, they’re surprisingly light. Add comma separated list of ingredients to include in recipe. Use whatever seeds or grains you have on hand. Select cycle; press Start. Makes a small loaf so next time I'll double. I only used about a teaspoon of sugar and added pure maple syrup (not the cheap stuff). Add comma separated list of ingredients to exclude from recipe. I like it toasted with my veggie burger. I love this bread! Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Thank you Debbie! Place dough in a large bowl coated with cooking spray, turning to coat top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I believe I will cut the brown sugar by about half next time but otherwise this recipe is a gastronomic delight! Info. Whole wheat, cornmeal, flax, whet germ or whatever you have on hand. Place dough in a large bowl coated with cooking spray, turning to coat top. 2 tablespoons salted roasted sunflower seeds, divided, 2 tablespoons old-fashioned oats, divided.