I love, love potato salad so much and this one looks amazing and so delicious! A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing 25 mins . Check the salt and seasoning and adjust accordingly. Bring a large stock pot filled with water and a teaspoon of salt to a boil. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You can also subscribe without commenting. And the photos you took of it are absolutely gorgeous! I’ve been adding roasted potatoes with greens a lot lately – it’s such a healthy delicious combo. So what are you waiting for? Your email address will not be published. Refrigerate the salad until ready to serve. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Season the potato salad with salt and pepper to taste. Don’t get me wrong. To cut down on prep time, we're using preshredded Brussels sprouts from the produce department and store-bought roasted chickpeas. This sounds really good with all the extra vegetables. I love the healthy choices on this recipe and potato salad. Required fields are marked *. You are here: Home » All Healthy Vegan Recipes » Healthy Vegetable Potato Salad. This poor boy just wanted some white potatoes. 7 ratings 4.5 out of 5 star rating. While the potatoes are cooking, chop the vegetables and prepare the sauce by whisking together the broth, oil, vinegar and mustard. :-), He loved it this vegetable potato salad but still really likes the Sweet Potato Salad I make as well ;) Hope you get a chance to try it out as well ;). To Creamy Potato and Vegetable Salad Recipe, boil the potatoes and steam the vegetables. Healthy . Yum! This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd 20 mins . A wife, mom of 3 & coffee addict. And the back story is so cute too, you are lay can’t turn down such an innocent request :). Serve it right away or pack it in individual servings for four super-satisfying high-fiber lunches for the week ahead. I reached for some sweet potatoes to which my, sometimes bossy, 5 year old said, “Not those! Place the potatoes in a large saucepan and completely cover them with cold (from the tap) water. I made this potato salad a while ago as a part of a Sunday night dinner, which was when potato salads were typically served when I was growing up. Start off by learning more about me or check out my popular recipes. Add the chopped potatoes and salt to a large pot and cover the potatoes with cold water. Allow the potatoes to seep in the sauce for at least 5 minutes before adding the remaining vegetables. Cool and keep … So the eggs..well no thank you to those and mayo is obviously a no go. It’s just that there are soooo soooo many vegetables I’d rather eat. Just broth, vinegar, oil and a little bit of mustard. Save my name, email, and website in this browser for the next time I comment. However, as much as I didn’t feel like going to the store, let alone buy white potatoes, this just seemed too silly to fight. Time to try putting broth in salad!!! Your email address will not be published. For those of you not used to making potato salad with broth…you have been missing out! Add tomatoes and mushrooms on the tray and drizzle with 1 tablespoon olive oil, then return to the oven … Especially potatoes. I’m a huge lover of all things arugula! Try the Recipe Index, Copyright © 2020 Vegan Family Recipes on the Foodie Pro Theme. https://www.healthier.qld.gov.au/food/recipes/roasted-vegetable-salad What a great summer salad, Vanessa! Crunchy bulgur salad. Sweet potatoes are edible gold to me but white potatoes…meh. Perfect summer lunch :D. Beautiful bright colors and fresh ingredients! I want the white ones. Keep aside. (This took my potatoes about 12 minutes but will very depending on the size of the potatoes being used.)