Mix until well blended. I hope you try this recipe for homemade vegan graham cracker crust. Healthy Graham Cracker Crust. Start by crushing your graham crackers. Then stir in the melted butter until your mixture resembles wet sand. Then use the bottom of a small glass to compact the crumbs further and even out the crust. —Melody Mellinger, Myerstown, Pennsylvania . These Healthy Homemade Graham Crackers are SO much better than store-bought! 4. That’s why I want to share these vegan store bought options. Make a vegan graham cracker pie crust right at home with only 3 ingredients. If it's too runny add a little more powdered sugar. Any way you use them, they will make your next [graham cracker] dessert divine. Press down using a small bottle or shot glass to help it get packed in. 1. Chocolate Chip Cookie S’mores Bars | Bests and Bites. It’s such a fun recipe and you will not believe how easy it is! Try replacing sugar with Stevia for a healthier pie crust or try a half and half combo. I based this recipe off the gluten-free version but made a few substitutions to make it vegan as well. To my surprise, they were just as sturdy as the previous versions. Make a vegan graham cracker crust right at home with only 3 ingredients. You need 1 1/2 cups of cracker crumbs, which is about 10 sheets of crackers. We’ve come such a long way with dairy-free options and I can’t wait to see hat the future holds! Your email address will not be published. Taste of Home. 1 1/2 cups crumbs of Homemade Graham Crackers, or 10 graham cracker sheets; 3 tbsp oil or a butter spread like Earth Balance, or 3 tbsp milk of choice for a low-fat crust; In a food processor, process crackers into fine crumbles. Spread over crackers in the pan and then immediately place more whole graham crackers on top covering the coconut mixture. I mean who doesn’t like a graham cracker? Then use the bottom of a small glass to compact the crumbs further and even out the crust. If your crumbs are too loose, the crust will not stick together. Notify me of follow-up comments by email. It's so easy to make and fun too! Wholesome Natural Cane Sugar is vegan and is available from Amazon. You can freeze this crust for up to three months. I’ve used the Keebler Ready Crust in a pinch and they work great. Nov 2, 2018 - Graham Cracker Dessert. Yes, it’s sad that not all sugar is vegan, as some contains animal bone char- say what! 6. 5. Let cool slightly. Simply thaw before using. For this recipe you will need vegan butter, sugar, and graham crackers (without honey). You will need 1 1/2 cups of cracker crumbs, which is about 10 sheets of crackers. You can always add a bit more vegan butter if necessary. You can do this in a food processor or by hand. cinnamon, graham cracker crust, nutmeg, ginger, eggs, dark brown sugar and 3 more Healthier Graham Cracker Crust AllRecipes graham cracker crumbs, brown sugar, unsweetened cocoa powder and 1 more Apple Brandy Cheesecake. You can do this in food processor or by hand. 3. Next, mix the cracker crumbs and sugar … https://www.yummly.com/recipes/graham-cracker-crumb-desserts Lastly, make sure that you sugar is vegan. I use Earth Balance for the butter replacement and it turns out great. If you choose to crush them by hand (which is way more fun), simply place them in a zip top bag and crush them with a rolling pin or the bottom of a glass. Press the mixture into your dish or pie plate and up the sides, using your hands. Spread over the top graham cracker layer. 2. This homemade pie crust taste so much better than store bought. We've picked our favorite graham cracker dessert recipes that we are sure you'll just fall in love with! See more ideas about Graham cracker dessert, Cracker dessert, Dessert recipes. Put the pan in … If you choose to crush them by hand (which is way more fun), simply place them in a zip top bag and crush them with a rolling pin or the bottom of a glass. This crust is freezer friendly and can be frozen for up to 3 months. It really is delicious and fun to make. Cherry Cream Cheese Dessert. One of the most versatile ingredients out there is probably already on your kitchen counter or in your cabinet of pantry staples: graham crackers!Made from a simple combination of whole wheat flour, wheat germ, and dark brown sugar, the snappy, tasty graham cracker can be used to make equally simple desserts: freezer cakes, pies, cheesecakes, and parfaits. Then stir in the melted butter, until your mixture resembles wet sand. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! Chocolate Chip Graham Cracker Cookies | My Baking Addiction. Add the milk or oil (or buttery spread) and process again to combine. Next, mix the cracker crumbs and sugar together in a medium size bowl. Your email address will not be published. As for the Graham Crackers, just read the ingredient list to make sure that they do not contain honey. To make the crust: Combine graham cracker crumbs and melted butter in a small bowl and stir well to combine. Start by crushing your graham crackers. Click here for more information. Press the mixture into your pie plate or dish and up the sides, using your hands. Unlike your traditional, flour-based crust, this recipe calls in graham cracker crumbs to get the job done. Buckeye Graham Crackers | The Gold Lined Girl. It’s such an easy recipe to make and it’s also easy to veganize with just a few simple swaps. I have been making graham cracker crusts since I was a kid using graham crackers, sugar, and butter. Be sure to really pack down your cracker mixture in the bottom of your dish and up the sides. While good ol' classic s'mores are nothing to scoff at, there are so many recipes using graham crackers spanning the dessert galaxy that you've likely never explored. Also, check out these non-dairy canned whipped creams- so much fun for the kids! I’ve read that you can even use coconut oil in place of the butter, but I haven’t tried that myself. Graham Crackers make the perfect crust for so many no-bake desserts and pies, like my easy, no-bake pumpkin pie. Key Lime Pie | NoBiggie.net. But I know that sometimes we really need convenience. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Let me know- how will you fill yours? And now I make a vegan version that is just as good. 24 / 45. Nabisco and Keebler Original Graham Crackers do not contain honey and are vegan. If you choose to crush them by hand (which is way more fun), simply place them in a zip top bag and crush them with a rolling pin or the bottom of a glass. You can do this in a food processor or by hand. I made whole wheat graham crackers and then I made gluten-free graham crackers, so it was finally time to make vegan and gluten free graham crackers! Just bake, cool, and freeze. Make the frosting by combining the butter, cream, powdered sugar, vanilla, and almond. Spoon 2-3 tablespoons of the crumb mixture into each mini muffin cup. Required fields are marked *. Start by crushing your graham crackers. Get Recipe. Graham Cracker Toffee Bars | Tastes Better from Scratch. How to make a vegan graham cracker crust. Then, thaw before filling and serving. You will need 1 1/2 cups of cracker crumbs, which is about 10 sheets of crackers.