Tikka masala curry paste (or curry paste of choice). First, dice onion and mince or grate garlic and ginger. Add the onion and cook for 4-6 mins, until it starts to soften. It makes a nice change from the usual chicken curry and it can be easily adapted to use up whatever. This is the holy trinity of Indian cooking. It’s common to serve with rice or naan bread. If you ever wondered what gives Indian food its flavor, it’s usually these three. It doesn’t taste like much on its own, but gives the dish the right consistency, and with all the spices from the curry paste, onion, ginger and garlic, it’s all we need. Cook onion in a saucepan, add garlic and ginger, then curry paste, leaving about a minute between adding each ingredient. Cut the halloumi into small cubes and drizzle in olive oil before placing under the grill (leave for no more than 10 mins) STEP 2 Finely chop and fry the onion, garlic, chilli and poppy seeds in the sunflower oil … It doesn't taste like much on its own, but gives the dish the right consistency, and with all the spices from the curry paste, onion, ginger and garlic, it's all we need. I sometimes use halloumi as a meat replacer. 50 mins. Stir to prevent burning. Yum! It’s like a fillet, only of cheese. It’s a definite hit at my house . It’s actually well known for not melting, which means that you can do cool things like cooking solid chunks of it. Serve the curry with hot basmati rice, and sprinkle generously with the coconut sambal. Meanwhile, mist a nonstick frying pan with cooking spray and set over a high heat. Curry can be stored in an airtight container in the fridge for up to 5 days. This will come in handy when placing your orders. This is basically a smooth, liquid tomato sauce. Add finely minced garlic and ginger, and cook for 1 more minute while stirring. Perfect for meatless nights too…the family would love this! The halloumi doesn’t melt or anything. This curry can also be frozen and stored for up to 3 months in the freezer. I am glad you like it. Chickpea and halloumi curry can be served with your favorite curry side dishes. You could substitute this for roasted pieces of chicken or turkey, or black eyed beans. This looks absolutely delicious and comforting. It’s curry time! I am always looking for a new way to bring them into our weekly meals, and this looks so great! This chickpea and halloumi curry is one of my current favorites. Your email address will not be published. Curry is one of our favorite dishes to make at home, and we love trying new versions. Raita, poppadoms, or chutney are also popular options. Curry is one of our favorite dishes to make at home, and we love trying new versions. Heat the oil in a large pan over a medium-high heat. As an Amazon Associate I earn from qualifying purchases. That’s it, you’re done! Halloumi is a Cypriot cheese, often made with a mixture of sheep’s, goat’s and cow’s milk. Heat the cheese through and add the chopped coriander. My partner hates halloumi, but this is the exception, that’s how good it is. Add spinach, and stir for a few seconds until the leaves are wilted. My personal favorite, and works well in this recipe. Add the halloumi and cook for 2-3 minutes, stirring, until golden. This halloumi curry recipe is easy to make at home in just 30 minutes. Jassy Davis. I am obsessed with this cheese. Oh my goodness! Stir in a handful of spinach. You can actually bake halloumi in the oven, add it to stews or curries, or even deep fry chunks of the cheese without it melting. Savoury golden cubes of halloumi stand in for the usual paneer in this veggie curry that teams the salty, crispy cheese cubes with nutty chickpeas, soft handfuls of spinach and an aromatic mix of spices. Amazing. If you want to, you can replace the curry paste with tomato paste and your spices of choice. I use tikka masala curry paste with this recipe, but you can substitute for whichever curry paste you prefer. This Halloumi Curry is so simple, with minimal ingredients, but seriously delicious. I add a few handfuls of fresh spinach to this dish. Stir through diced halloumi and rinsed chickpeas. Curries are easy to adapt, and you can for the most part choose the ingredients you prefer, but if possible you should definitely try to incorporate onion, garlic and ginger in one way or the other. This is the base of our sauce. This is the base of our sauce. It’s unbelievable. Updated: Mar 9, 2020 by Tonje. And it’s SO good! Spinach wilts down to be tiny, so two large handfuls pretty much disappear into the sauce within a minute of incorporating it. Onion, garlic and ginger – This is the holy trinity of Indian cooking. Passata – This is basically a smooth, liquid tomato sauce. Halloumi, Chickpea & Spinach Curry. You need a bunch of different spices for Indian cooking. 2 people. This chickpea and halloumi curry is a quick 20 minute weeknight dinner, packed with nutrients and tasty flavors. Spinach – I add a few handfuls of fresh spinach to this dish. I love chickpeas! This chickpea and halloumi curry is one of my current favorites. Halloumi is unique in that it has a very high melting point. Make a list of your favourite things by clicking on the heart. When reheating, you might want to add a splash of water as you might find that it might be slightly thicker the second time around. It’s a quick vegetarian weeknight dish … Deze vegetarische versie is gemaakt met halloumi, spinazie en rode paprika.Lekker pittig door de rode currypasta, en verrassend romig door de kokosmelk!. Sounds great. Reheat in the microwave or on the stove top and serve. Save my name, email, and website in this browser for the next time I comment. This amazing cheese makes the curry a lot more exciting, but can be omitted. Gently stir the halloumi, chickpeas and green beans into the curry… You can replace it with your choice of veg, or you could use paneer for a more traditional recipe. You need a bunch of different spices for Indian cooking. It gives the curry a more interesting texture, and it’s always good to add a few greens to any meal. Cheese is actually not uncommon in Indian curries. Add passata, put the lid on and leave to boil for 4-5 minutes. Next, we’ll take care of the side dishes. Curry paste is essentially a tomato paste with an Indian spice blend. I wish my screen was scratch and sniff! Try it if you haven’t! You could substitute this for roasted pieces of chicken or turkey, or black eyed beans. Add diced onion and cook for 4-5 minutes until translucent. Get ready for super easy instructions! Chickpeas are great though. Halloumi – This amazing cheese makes the curry a lot more exciting, but can be omitted. It gives the curry a more interesting texture, and it's always good to add a few greens to any meal. If you have never tried halloumi in a curry, then get ready to have your mind blown! Fry the halloumi for 4-5 mins, until golden all over. You should definitely try it! Heat a splash of oil in a saucepan or pot. It’s kinda similar to mozzarella, but is a lot more chewy, and quite salty. Think tomato ketchup or tomato paste, only thinner like a sauce. I love the chickpea idea. So lately, the Happy Veggie Kitchen approach to recipe brainstorming goes something like “find chicken recipe, replace with halloumi”… My regular readers may have noticed. Many curries, particularly vegetarian ones, use a cheese called paneer, which is different from halloumi, but has the same anti melting properties. If you want to, you can replace the curry paste with tomato paste and your spices of choice. Put the pan back on the heat and add the fried halloumi. If you’re interested in checking out other halloumi recipes, try Halloumi and butternut squash salad or Roasted courgette and halloumi salad. Diner Halloumi curry. Sometimes I simply make my own spice blend, but curry paste is a lot easier, and to be honest the result is often better as you get the right measurements. The result from this recipe is soft, squishy chunks of warm cheese in curry sauce.